Easy Creamy Homemade Coleslaw

Don’t ever buy coleslaw dressing again when it is this easy and super delicious too! In a small bowl add the mayonnaise, vinegar and sugar. Whisk until smooth and creamy. Pour the shredded cabbage into a large bowl. Pour the dressing onto the cabbage and using a large spoon, mix well. Refrigerate a few hours or overnight. http://www.InDianesKitchen.com

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Sautéed Brussels Sprouts With Bacon

If you love Brussels Sprouts baked in the oven, then you need to try this recipe cooked in a skillet, even my husband love it! Brussels Sprouts, sliced red onion and bacon sautéed in a skillet on the stovetop and splashed with balsamic or red wine vinegar. Rinse the Brussels sprouts and pat dry. Remove the outer leaves then cut […]

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