Italian Chicken is made with boneless, skinless chicken breasts and Zesty Italian Dressing for added flavor and is ready to eat in about 10 minutes. Pound or cut the chicken breasts so they are an equal thickness. Add about 3 Tbsp of olive oil to a heavy bottom skillet and turn to medium heat then add the chicken. Sauté on […]
When we see chicken on sale, we buy it. It looks like a beginner butcher cut these drumsticks, the skin was cut up and the knuckle had yellow skin. I don’t mind because I will remove the skin before eating it and it was a great price. I am marinating the drumsticks then baking them in the oven. Rinse chicken […]
Enjoy crispy, tender baked red potatoes coated in parmesan cheese, garlic, and seasonings. A delightful side dish that’s easy to make! Add the Parmesan cheese, salt, pepper, garlic powder and paprika to a bowl or plate with sides. Combine well with your fingers. Cut the potatoes in half. Place them in a large bowl and toss with enough oil to […]
Try this quick and easy recipe for oven roasted frozen broccoli florets. Perfectly seasoned, delicious and hassle free! Preheat the oven to 450º. Spray a sheet pan, that has edges, with cooking oil. Pour the frozen broccoli florets into a bowl. Remove any ice pieces without destroying the florets and don’t let the florets thaw. Add the oil, salt and […]
A Sheet Pan Meal is not only one of the easiest meals you can make but delicious as well! The hardest part of preparing this meal is peeling the vegetables. Spray a large sheet pan with oil then place the bratwurst pieces on it. In a large bowl, toss the vegetables with the oil. Sprinkle on the seasonings and toss […]
Doesn’t it make you crazy when you can’t open a sticky jar such as honey, jam, jelly or molasses? Check out these two ways to help prevent that and more kitchen tips below. Place a piece of plastic wrap on the top of the jar before screwing the top back on. The plastic wrap prevents some serious sticking to the […]
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
Similar to the recipe called Haluski, this is a complete meal made on the stovetop in about 30 minutes. Made with cabbage, onion, noodles and kielbasa, this has a delicious flavor that is even tasty as leftovers, if you have any. You could add bacon instead of kielbasa, both or leave the meat out altogether. Cook the noodles al dente […]
This is one of our favorite appetizers that we also like to make for a meal. Cauliflower tossed in a little olive oil and seasoning then baked in the oven. I make a homemade sriracha dip or you can use your favorite dip. In a large bowl add the prepared cauliflower and toss well with the olive oil. Sprinkle with […]
Mini Sweet Peppers that are seasoned and roasted. These can be an appetizer, side dish or a meal, like my husband did. He said these were the best peppers he has ever had. Rinse the sweet peppers and let dry on a paper towel. Place parchment paper or foil on a baking sheet with an edge. Cut the stem end […]