Who knew you can make this easy Caramel Sauce just by boiling water? I have wanted to try this method for years but I never thought it would work. Let me be the first to tell you……it really does work! Ingredients – Yes that’s it but don’t open it! Remove the label. Fill a deep pot with […]
Bread pudding has been around for centuries. Way back when, it was considered a poor mans pudding. They would make it by using up their stale bread which is exactly what I did! Bread Pudding can be eaten with or without the sauce on top. We ate it right out of the oven while it was still hot and it […]
Who doesn’t love this gooey cinnamon Monkey Bread? It’s like eating freshly baked cinnamon rolls without all the work. I made this in my cast iron bread pan but any bread pan will work. According to Wikipedia, Monkey Bread was named this because it is picked apart when we eat it just like a monkey does with their food. The […]
Who doesn’t love a good Chocolate Chip Cookie? I can’t take credit for this recipe because it is the Nestle Toll House Cookie Recipe. This recipe has been my favorite since I was a kid. Back then, when my Mom would make these, I always took four cookies and wrapped them in foil. I hid them in the freezer and […]
Crunchy on the outside and soft on the inside are what make these my favorite Old Fashioned Oatmeal Cookies. I have made these for decades and they are just like my mom use to make! When I make my cookies I use an ice cream scoop and I make gigantic cookies. I use to make cookies and sell them at […]
These are the easiest Fruit Filled Hand Pies you will ever make. I made them using Puff Pastry! This store bought frozen Puff Pastry is absolutely the best. I don’t think I would even attempt to make Puff Pastry from scratch after using this multiple times and it turned out so good every time! Ingredients – Plus 2 cups […]
Whenever I go to our festivals and fairs, I have to buy an Elephant Ear to eat. No these are not real Elephant Ears! Dough deep-fried in oil and covered in cinnamon sugar makes these one of my favorite fair foods. Now that winter is just around the corner, the festivals and fairs are finished for this year. I thought […]
For this recipe I decided to make Apple Pie in a 9″ x 13″ dish. I used pie crust for the bottom and a crumb topping on top. The results….a thick delicious pie with a golden crumb topping! It tastes amazing and makes enough for any size family or function. Adapted from: http://www.BettyCrocker.com. Ingredients for the filling. Apples will turn […]
This amazing frozen Raspberry Swirl Dessert recipe was given to me back in the 1970’s. It is as pretty as it is delicious and to me it is just like eating raspberry ice cream. What a wonderful dessert for any type of function or keep it in your freezer for a delicious snack any time. Ingredients for the crust. […]
This recipe has been around for years! I like this recipe because it doesn’t make a huge amount. It is made in a 8” x 8” baking dish. This quick and easy recipe is great for snacks or to use as a dessert. Oh the smell of apples and cinnamon baking in the house….yum! Ingredients In a medium […]