Apple Pan Pie

28 Comments

83A6E64F-3F04-45FC-A69F-FE9E5D6AFD01

For this recipe I decided to make Apple Pie in a 9″ x 13″ dish. I used pie crust for the bottom and a crumb topping on top. The results….a thick delicious pie with a golden crumb topping! It tastes amazing and makes enough for any size family or function. This recipe was adapted from http://www.BettyCrocker.com.

4CAB9BED-6F78-41D1-8871-78BAFBE3623E

Ingredients for the filling.

Apples will turn brown right after you peel and slice them, but that’s OK, it doesn’t hurt a thing. Do not put anything on them to prevent the browning or it will change the taste.

A3AE1807-0BBA-4E6D-8003-FDFB972B451E

Ingredients for crumb topping.

319CEC3A-4896-4F0C-B78F-70A2D9ED77FF

Using two pie crusts, roll and form them to fit into a 9” x 13” oven safe dish bringing the pie dough up the sides halfway.

Combine the apples with ingredients for the filling, mix well and pour into the baking dish on top of the pie crust. Press down on the apples so there are no gaps.

59161536-CCE7-4EFC-B038-CC723F0D8CDB

Combine crumb topping ingredients and use a pastry blender or your hands to mix until small balls form. Pour crumb topping evenly over the apples.

36C7B407-30FD-4BB6-8FE9-35197C751090

Sprinkle crumb topping with 1-2 Tbl of sugar.

83A6E64F-3F04-45FC-A69F-FE9E5D6AFD01

Bake at 375 degrees for about one hour until golden brown and bubbly.

Apple Pan Pie

http://www.InDianesKitchen.com

83A6E64F-3F04-45FC-A69F-FE9E5D6AFD01

Ingredients

CRUST

2 pie crusts dough – your favorite homemade or store bought

FILLING INGREDIENTS

8 cups apples, washed-peeled-cored and sliced thin

1/2 cup sugar

1/4 cup flour

1/4 tsp ground cinnamon

1 Tbl lemon juice

TOPPING INGREDIENTS

1/2 cup butter, softened

1 cup flour

2/3 cup brown sugar, firmly packed

1-2 Tbl sugar

Directions

Preheat oven to 375 degrees.

Place the pie crust dough into a 9″ x 13″ baking dish forming the dough halfway up the sides.

Combine apples and the rest of the filling ingredients. Pour the mixture into the crust, pressing down on the apples to remove any gaps.

In a small bowl, combine the crumb ingredients using a pastry blender or your fingers until small balls form.

Sprinkle the crumb mixture evenly over the top of the apples and then sprinkle the crumb topping with the 1-2 Tbl of sugar.

Bake for 1 hour or until golden brown and bubbly. Cool on a cooling rack.

http://www.InDianesKitchen.com

 

 

 

 

 

 

 

 

 

Advertisements

Categories: Desserts, Fruit

28 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s