Apple Pan Pie

50 Comments

FA0C790A-399E-48CD-A9B5-3C9579789AC3

For this recipe I decided to make Apple Pie in a 9″ x 13″ dish. I used pie crust for the bottom and a crumb topping on top. The results….a thick delicious pie with a golden crumb topping! It tastes amazing and makes enough for any size family or function.

Adapted from: http://www.BettyCrocker.com.

4CAB9BED-6F78-41D1-8871-78BAFBE3623E

Ingredients for the filling.

Apples will turn brown right after you peel and slice them, but that’s OK, it doesn’t hurt a thing. Do not put anything on them to prevent the browning or it will change the taste.

A3AE1807-0BBA-4E6D-8003-FDFB972B451E

Ingredients for crumb topping.

319CEC3A-4896-4F0C-B78F-70A2D9ED77FF

Using two pie crusts, roll and form them to fit into a 9” x 13” oven safe dish bringing the pie dough up the sides halfway.

Combine the apples with ingredients for the filling, mix well and pour into the baking dish on top of the pie crust. Press down on the apples so there are no gaps.

59161536-CCE7-4EFC-B038-CC723F0D8CDB

Combine crumb topping ingredients and use a pastry blender or your hands to mix until small balls form. Pour crumb topping evenly over the apples.

36C7B407-30FD-4BB6-8FE9-35197C751090

Sprinkle crumb topping with 1-2 Tbsp. of sugar.

FA0C790A-399E-48CD-A9B5-3C9579789AC3

Bake at 375 degrees for about one hour until golden brown and bubbly.

Apple Pan Pie

http://www.InDianesKitchen.com

83A6E64F-3F04-45FC-A69F-FE9E5D6AFD01

Ingredients

CRUST

  • 2 pie crusts dough – your favorite homemade or store bought

FILLING INGREDIENTS

  • 8 cups apples, washed-peeled-cored and sliced thin
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/4 tsp. ground cinnamon
  • 1 Tbsp. lemon juice

TOPPING INGREDIENTS

  • 1/2 cup butter, softened
  • 1 cup flour
  • 2/3 cup brown sugar, firmly packed
  • 1-2 Tbsp. sugar

Directions

  1. Preheat oven to 375 degrees.
  2. Place the pie crust dough into a 9″ x 13″ baking dish forming the dough halfway up the sides.
  3. Combine apples and the rest of the filling ingredients. Pour the mixture into the crust, pressing down on the apples to remove any gaps.
  4. In a small bowl, combine the crumb ingredients using a pastry blender or your fingers until small balls form.
  5. Sprinkle the crumb mixture evenly over the top of the apples and then sprinkle the crumb topping with the 1-2 Tbsp. of sugar.
  6. Bake for 1 hour or until golden brown and bubbly. Cool on a cooling rack.

http://www.InDianesKitchen.com

Categories: Desserts, Fruit

50 Comments »

  13. Pingback: Apple Pan Pie – In Dianes Kitchen

    • I used apples from our trees. They were here when we moved in 26 years ago so I’m not sure what kind they are. They were very tart. I always ask at the farm market what kind to buy now that we cut them down. There are so many new varities!

      Like

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.