Apple Crisp

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There’s nothing like apples picked fresh from your own trees! Our trees are loaded this year so it’s time to make some goodies. This recipe has been around for years! I like this recipe because it doesn’t make a huge amount. It is made in a 8” x  8” baking dish. This quick and easy recipe is great for snacks or to use as a dessert. Oh the smell of apples and cinnamon baking in the house….yum!

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Ingredients

In a medium size bowl add flour, brown sugar, oats and butter.

Mix with a fork until crumbly.

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Lightly spray a 8” by 8” baking dish with cooking spray.

Divide oat mixture in half.

Put half into the baking dish and press it down creating a crust.

Place apples on top of the crust evenly.

In a small bowl combine sugar and cinnamon.

Sprinkle cinnamon sugar evenly over the apples.

Top with the last half of the oat mixture.

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Bake in a preheated 350 degree oven for 35-40 minutes or until lightly brown on top.

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Serve warm or let cool and serve.

Apple Crisp

http://www.InDianesKitchen.com

AD2A4664-D748-4A45-A78D-82F78C467D7A

Ingredients

3/4 cup brown sugar, firmly packed

1 cup rolled oats

1 cup flour

1/2 cup melted butter

3 cups apples – peeled, cored and chopped

1/2 cup sugar

2 tsp ground cinnamon

Directions

Preheat oven to 350 degrees.

In a medium size bowl, combine flour, brown sugar, oats and butter using a fork until crumbly.

Lightly spray a 8″ x  8″ baking dish with cooking spray.

Divide the dry mixture in half. Place half of it into the baking dish and using your fingers press down creating a crust.

Place chopped apples on top of the crust evenly.

In a small dish, combine sugar and cinnamon. Sprinkle mixture evenly over the apples.

Pour the rest of the oat mixture on top.

Bake for 35 – 40 minutes or until the top is golden brown.

http://www.InDianesKitchen.com

 

 

 

 

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Categories: Desserts, Fruit

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