There’s nothing like apples picked fresh from your own trees! Our trees are loaded this year so it’s time to make some goodies. This recipe has been around for years! I like this recipe because it doesn’t make a huge amount. It is made in a 8” x 8” baking dish. This quick and easy recipe is great for snacks or to use as a dessert. Oh the smell of apples and cinnamon baking in the house….yum!
In a medium size bowl add flour, brown sugar, oats and butter.
Mix with a fork until crumbly.
Lightly spray a 8” by 8” baking dish with cooking spray.
Divide oat mixture in half.
Put half into the baking dish and press it down creating a crust.
Place apples on top of the crust evenly.
In a small bowl combine sugar and cinnamon.
Sprinkle cinnamon sugar evenly over the apples.
Top with the last half of the oat mixture.
Bake in a preheated 350 degree oven for 35-40 minutes or until lightly brown on top.
Serve warm or let cool and serve.
3/4 cup brown sugar, firmly packed
1 cup rolled oats
1 cup flour
1/2 cup melted butter
3 cups apples – peeled, cored and chopped
1/2 cup sugar
2 tsp ground cinnamon
Preheat oven to 350 degrees.
In a medium size bowl, combine flour, brown sugar, oats and butter using a fork until crumbly.
Lightly spray a 8″ x 8″ baking dish with cooking spray.
Divide the dry mixture in half. Place half of it into the baking dish and using your fingers press down creating a crust.
Place chopped apples on top of the crust evenly.
In a small dish, combine sugar and cinnamon. Sprinkle mixture evenly over the apples.
Pour the rest of the oat mixture on top.
Bake for 35 – 40 minutes or until the top is golden brown.