It’s Friday What’s For Dinner 7-7-23

It’s Blueberry season and I just finished day two of picking my blueberries. This recipe is more like a cake so I like to have it for dessert. Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will […]

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Amish Scalloped Potatoes With Cheese

The best Scalloped Potatoes I have ever tasted! Made with potatoes, onions and a seasoned homemade cheese sauce then baked in the oven. This was even delicious warmed up the next day. Spray a 3 quart casserole dish with cooking oil. In a saucepan, melt the butter over medium heat. Whisk in the flour, salt and pepper until smooth. Slowly […]

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Rice Pudding

This was my first time making Rice Pudding and it turned out great. It cooks completely on the stovetop and it makes plenty for guests. It even keeps refrigerated for up to four days, eat it hot or cold. I adapted this recipe from my blogging friend Bernadette at http://www.NewClassicRecipe.com. In a large saucepan combine milk, sweetened condensed milk, rice, […]

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It’s Friday What’s For Dinner 6-2-23

Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.  If someone wants your recipe and asks, there will be no pressure to […]

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Pizza Bubble Ring

An easy recipe using canned biscuits that are rolled into small balls, tossed with cheese, pepperoni, seasonings, baked and dipped into pizza sauce. My husband made this, and he even took the pictures! We actually made this our meal with plenty leftover. Adapted from http://www.Pillsbury.com Spray a Bundt pan with non stick cooking oil. Melt the butter and set aside. […]

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It’s Friday What’s For Dinner 05-05-23

Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.  If someone wants your recipe and asks, there will be no pressure to […]

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Sautéed Portobello Mushrooms & Onions

Portobello Mushrooms sliced thick and sautéed in butter with onions and seasonings. These mushrooms are large enough to stuff but I love the taste too much to hide the flavor with stuffing. I slice these thick and make a meal out of them. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com

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Easy Crazy Crust Cherry Pie

A pie crust like no other and you don’t even need a rolling pin. This one you have to try because it is the easiest and quickest pie I have ever made not to mention delicious. I topped it off with a drizzle of icing which made it even better. To see my step by step directions with pictures and […]

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