With the Super Bowl getting closer I thought I would share my favorite dip. It is loaded with cream cheese, cheddar cheese, green onions, bacon, mayonnaise and jalapeño peppers. It is so good I could eat it with a spoon! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Doesn’t it make you crazy when you can’t open a sticky jar such as honey, jam, jelly or molasses? Check out these two ways to help prevent that and more kitchen tips below. Place a piece of plastic wrap on the top of the jar before screwing the top back on. The plastic wrap prevents some serious sticking to the […]
This recipe came off a mailing ad from Kroger’s grocery store. They call it a Pumpkin Brownie, but my daughter thinks it is more like a cross between Pumpkin Pie and a Pumpkin Roll as it has cream cheese frosting. This makes a lot, so I gave some to my daughter and the grandkids. Due to the cream cheese frosting […]
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
How many times have you run out of eggs, they are expired, or you have the wrong size eggs? Instead, use one of these substitutions for your eggs. ONE EGG – SUBSTITUTES IN BAKING NOTE: #1 or #2 work best in baking recipes that call for only one or two eggs. ONE EGG – SUBSTITUTES IN BREADING NOTE: Simply dip […]
Who doesn’t love a meal where the meat is so tender that you don’t even need a knife to cut it? The flavor of this meat is spot on and makes plenty for a family. I serve mine with mashed potatoes and a vegetable. Combine the flour, salt and pepper. Cut the round steak into serving size pieces. Dredge the […]
Canned biscuits taken to the next level. Golden brown on the outside and soft on the inside. Butter with garlic, parsley and parmesan cheese added to the top of the biscuits made these taste homemade. They only take a few minutes to prepare, bake them and you have biscuits to eat right from the oven. Place your oven safe, non-stick […]
How many times do you go to make a recipe and you are missing an ingredient? Here are 10 common ingredients that can be substituted with something else. Source: Cook’s Kitchen Hacks Image: WP AI http://www.InDianesKitchen.com
Crunchy on the outside, warm and gooey on the inside. Have you ever put peanut butter on your hot toast, and it starts to melt? That has always been a favorite of mine but then again, I love a good peanut butter and jelly sandwich as well. I had some Uncrustable’s in the freezer and I wondered what it would […]
On this cold snowy winter day, it wasn’t hard to figure out what I wanted to make for dinner tonight. Who doesn’t love a delicious homemade Chicken Noodle Soup. This recipe is so easy when you use rotisserie chicken. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com