Easy Baked Apple Enchiladas Recipe
This is such an easy and delicious recipe using canned apple pie filling. It reminds me of eating a piece of apple pie but without the hassle of the pie crust. Heating butter, water and sugar on the stove makes a syrup that you pour over the top then bake.
To see my step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Butter, Pie filling, Spices/Seasoning, Sugar, Syrup, Tortilla
Great idea
It looks delicious, I eat it with pleasure 🌸Thank you🐈🌸🦜
Thank you and have a great day!
Have a great day 🌸🌺🙏
Thank you!
Oh, lovely, I enjoy anything with apples like this. 🙂
It is such an easy recipe and definitely takes care of an apple pie craving. Thank you Paul!
Thank you for sharing!
This one is really fun Diane!
It really is and even more fun to eat! It would be fun to put different pie fillings in them and serve them at the same time. Everyone is sure to get their favorite filling in one of them.
It’s amazing what you can do with a tortilla!
It sure is Linda and usually pretty darn good!
Hmm – thinking I could make it in the crockpot Diane. Yes, it wouldn’t taste as good – this looks tasty!
In the crock pot it would end up mushy I would think Linda but it would be worth a try. Thank you
That’s true – I’ll do the Eclair Cake as planned for the holidays. 🙂
That will be nice, then you can freeze the leftovers for special sweet craving days.
That’s a good idea Diane – freeze it before it’s too tempting to polish off. 🙂
Sometimes I think maybe we should just eat it all and get it out of the way. That way you only eat too many calories one day instead of everyday until it’s gone. 🤣
That would be my thinking too Diane to “get it out of the way” … that works for me!
Perfect dessert to go with tacos! 😋
Great idea!
Now, who thought you could use a tortilla for this? It’s really easy to make … and when I see apple and cinnamon together, I’m convinced it must be a great dish!
I was surprised how much it was like apple pie. All the flavors without the pie crust. I want to make cherry next time. Thank you Corna!
Thank you for sharing this recipe. 🥰