Did You Know – Cooking Tips #2
Adding a little vinegar to the water when cooking cabbage, cauliflower, and other crucifers will cut down on odors in the house. Perk up soggy lettuce by soaking it for 10 minutes in a mixture of lemon juice and cold water. Eggshells can easily be removed from hard boiled eggs if the eggs are quickly rinsed in cold water with […]