Amish Style Creamy Noodles
This was the BEST creamy noodles I have ever had! I have never made noodles this way before. It made for a great side dish but I could have put chicken and mixed vegetables in it too! Amish Style Creamy Noodles, made my way, had my granddaughter getting into them before supper was even served and my husband went back for seconds! So I guess I have to say this was a huge success!
Ingredients
Boil the water and add the Chicken Better Than Bouillon, stirring until dissolved.
I swear by this stuff but if you don’t have any Better Than Bouillon,
use chicken base instead.
Pour the mixture into a large pot.
Add the butter and heat over medium-low heat until the butter is melted.
Add the soup & chicken broth then stir until combined.
Bring to a boil stirring occasionally.
Once boiling, add the noodles and stir frequently.
Boil until the noodles are cooked to your desired doneness.
Turn off the burner and let the noodle mixture
sit until the liquid is absorbed and then serve.
Amish Style Creamy Noodles
http://www.InDianesKitchen.com
Ingredients
- 16 oz extra wide egg noodles
- 1 – 10.5 oz can cream of chicken soup
- 2 – 14 oz cans chicken broth
- 6 Tbsp butter
- 4 cups water
- 1 rounded Tbsp Chicken Better Than Bouillon
Directions
- Boil the water and add the Better Than Bouillon, stirring until completely dissolved. (If you don’t have Better Than Bouillon, you can use a chicken base instead following it’s directions for the amount.)
- Pour the mixture into a large pot. Add the butter and heat over medium-low heat until the butter melts.
- Add the soup and chicken broth stirring until combined. Bring to a boil stirring frequently.
- Once boiling add the noodles, stirring frequently, and cook until your desired doneness.
- Turn off the burner and let the noodle mixture sit until all of the liquid is absorbed, stirring occasionally, then serve.
Share this:
Categories: Amish/Mennonite, Chicken, Pasta
Looks yummy
LikeLiked by 1 person
Thanks!
LikeLiked by 1 person
Growing up in the Philly suburbs, my (Jewish) grandmother lived and worked in Lancaster, the heart of the Pennsylvania Dutch Country. The Amish can flat cook.
LikeLiked by 1 person
Oh how I would love her recipes!!!
LikeLiked by 1 person
Oh, my grandmother could not cook to save her life. It was just that I was exposed to Amish cooking when we visited her. And they have stalls in Philly’s Reading Terminal Market. Shoo-fly pie? Yes, please!
LikeLiked by 1 person
OMG I have a recipe for that some where! I have to try it. Thanks for reminding me! I have always wanted to try it.
LikeLiked by 1 person
My family loves this kind of noodles. When I make them I have to make a big pot full. Thanks for sharing your recipe.
LikeLiked by 1 person
You’re welcome these turned out amazing! Thanks for visiting today!
LikeLike
Now THAT is using your noodle! Love it.
LikeLiked by 1 person
You’re hilarious! Thanks!
LikeLike