Apple Enchiladas


Wow this was just like eating a piece of apple pie! You can use any kind of fruit pie filling you want with this recipe, not just apple. Talk about easy and delicious, this is it! When you get ready to eat it, just pick one up and enjoy.

Source: Debi Schull


Ingredients – There is brown sugar

under the granulated sugar.


Lay the tortillas flat. Using a spoon

place the pie filling evenly down

the center of each tortilla keeping

it about 1” from the edge. Sprinkle

the apple filling with cinnamon.


Roll the apple filling inside the tortilla.


Spray a baking pan with cooking oil.


Lay the filled tortillas, seam

side down, into the pan.


In a small saucepan over

medium heat, melt the butter.


Add the water, brown sugar

and granulated sugar.


Stir to combine and bring

to a boil. Turn to a simmer

and simmer for 3 minutes

stirring constantly.


Pour the sauce over the filled tortillas.

If any part of the tortillas didn’t get coated,

use a spoon and pour the sauce over those spots.

Sprinkle the tops with cinnamon.

Let the tortillas rest for 30 minutes.


Preheat oven to 350 degrees.

Bake tortillas for 20 – 25 minutes or

until the edges start to brown.


Place them on a plate and serve.

Apple Enchiladas



  • 1 (21 oz.) can apple pie filling or any other kind of pie filling
  • 5 large or 8 medium soft flour tortillas
  • 1 tsp cinnamon
  • 1/3 cup butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup water


  1. Lay the tortillas flat. Use a spoon and spread the pie filling down the center of each tortilla keeping it 1″ away from the edge. Divide the filling evenly between all of the tortillas.
  2. Sprinkle the pie filling with cinnamon. Roll the tortilla over the pie filling rolling to the end.
  3. Spray a baking pan that is long enough to lay the tortillas in with cooking oil. Place the tortillas seam side down into the pan.
  4. In a small saucepan, melt the butter. Add the water, granulated sugar and brown sugar. Stir to combine.
  5. Bring to a boil. Reduce to a simmer and stirring constantly simmer for 3 minutes.
  6. Pour the sauce over the tortillas making sure the get completely coated with the sauce. If they don’t, use a spoon and pour the sauce over the uncovered spots.
  7. Sprinkle the tops with cinnamon and let the tortillas rest for 30 minutes.
  8. Have the oven preheated to 350 degrees by the time the tortillas have finished resting. Bake for 20-25 minutes or until the edges start to turn a light brown.
  9. Place on a serving plate and serve.

Categories: Desserts, Fruit, Pies


  1. Huh that’s interesting, I feel like I can literally taste it haha. I’ve used flour tortillas for little desserts like this so I know it works 🙂

  2. I think these could also be good with some sweetened cream cheese spread on the tortilla before adding the apples. Now I’m also wondering what other fillings could be worth experimenting with. You’ve set me on a dangerous path 😀

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