Slow Cooker Oxtail, Carrots & Potatoes


What a delicious tasting meal this Slow Cooker Oxtail, Carrots & Potatoes made! There is so much flavor in this meal and it makes enough to feed your family.

Click on the link below to see the step by step directions with pictures and a printable recipe card.

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  1. Yummy once again, always love seeing what recipes you come up with. Our family loves our slow cooker. It kept us sane when we were rebuilding our little red house up north. They are perfect for days when you are just way to tired to cook anything too complicated. I have a link back to your site. I picked you as one of my favorite posts this month. Thank you for doing this. Have a great day.

  2. Brought back precious memories of my Oma with this recipe. She made Oxtail Soup all the time. I remember the big kettle on the stove simmering for hours. So much easier in a slow cooker!

    • I really enjoyed it! All these years buying beef and they never told me I could get the tail! The butcher probably keeps them all and sells them since nobody asks…lol They are expensive in the store!

      • That’s interesting – I can’t say I’ve ever seen it in a butcher shop – beef tongue maybe, but not oxtail. Now you know to ask! You’re right I am sure … butcher is making a profit on those who do not ask. I can remember going to the butcher shop to get a few soup bone for my mom’s Winter soups she’d make. They’d hand them over – no problem, then they started charging for them!

      • That is the other thing we pay for when we pay to have them process our meat. I always want the bones to make bone broth but I never have enough room in my freezer so they get to keep them and resell after I already paid for them. We are in the wrong

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