Tender Grilled Pork Shoulder with Gochujang Marinade
This is one of the easiest and most flavorful meats we have ever had. Marinated then cooked on the grill with an inexpensive cut of meat that tasted so tender and delicious! We had plenty of leftovers and this was just as delicious the next day.
Cut off the excess fat on the outer portion of the meat then slice the meat 3/4” thick.
In a blender purée the garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil.
Set 1/4 cup of the marinade aside, cover and refrigerate.
Place the meat into a resealable bag and add the rest of the marinade. Squish the bag to ensure the meat is all covered. Refrigerate for at least 2 hours to overnight, turning occasionally.
Prepare the grill for medium high heat and oil the grate. Remove the pork from the marinade and grill, basting with reserved marinade and turning occasionally. Move the pork to a cooler area if a flare up occurs. Cook to desired doneness, 8-10 minutes for medium rare. Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Place on a serving dish and serve.
Tender Grilled Pork Shoulder with Gochujang Marinade
Ingredients
Directions
Source: Bon Appétit by Rachel Yang
http://www.InDianesKitchen.com
Looks delicious, thanks for sharing, Diane.
Thank you Tangie and you’re very welcome!
Looks delicious 😋 My mouth is salivating 😂😂👍🏼🍻
You are too kind Randy, thank you!
You’re welcome
That looks delicious Diane
I can’t wait to make it again, thank you!
Lots of flavor in this one!
Yes! This was the first time I have cooked with Gochujang! I can’t wait to use it again on another recipe.
Oh that looks so good, Diane. And love the Asian infusion of flavours you used. Gochujang is a wonderful ingredient. I love making Gochujang chicken as a simple stirfry. Your pork recipe looks delicious too.
Thank you Ab! This was my first time using gochujang and we loved it!
Looks delicious! Let great meals continue in spite of a kitchen overhaul!
Absolutely! You would be surprised how many things you can make without a range. It is still connected but I may lose it Saturday. 😩
This looks super delicious. How spicy is the gochujang?
It has a nice kick to it! Thank you
Now let me see … sake, gochujang and mirin are not ingredients I normally have in the pantry. But this recipe looks really nice, so I’m going to put these on my shopping list for this weekend!
I didn’t have any either. I hear the gochujang is great with chicken too. We really liked the taste and the recipe was fabulous!!! Let me know how you like it.
That looks tasty Diane (and would make tasty leftovers, like a pulled pork sandwich the next day).
Oh yes it surely would! Thank you Linda