Slow Cooker Chicken, Onion & Gravy
Chicken cooked in the slow cooker with onion and gravy and is tender and delicious. Serve with mashed potatoes, noodles or rice.
Place your chicken in the slow cooker. I used both thighs and breast in mine.
Add the sliced onion.
In a small bowl whisk together the soup, gravy, pepper, salt, paprika, and 1 3/4 cup of water.
Pour mixture over onions.
Cook on low for 3-4 hours or until the chicken is 165º. Remove the chicken from the slow cooker, cover to keep warm.
Pour the onions and gravy into a medium saucepan. Bring to a boil over medium heat until the onions are tender, stirring frequently.
In a small bowl whisk together 6 Tbsp. of water with 2 Tbsp. cornstarch until no lumps remain. Slowly whisk into the gravy stirring constantly until thick then remove from the heat.
Place mashed potatoes, noodles or rice on a serving platter, top with chicken then pour gravy on top. Garnish with green onion and serve.
Slow Cooker Chicken, Onion & Gravy
Ingredients
- 8 chicken thighs or breasts (bone in & skin removed)
- 1 – 10 oz. envelope dry onion soup mix
- 1 – envelope dry brown gravy (envelope makes 2 cups)
- 1 large onion sliced
- 1 tsp. pepper
- 1 tsp. salt
- 2 Tbsp. paprika
- 1¾ cups water
- 6 Tbsp. water
- 2 Tbsp. cornstarch
- 1 green onion, sliced
Directions
- Place your chicken in the slow cooker. I used both thighs and breast in mine.
- Add the sliced onion on top.
- In a small bowl whisk together the soup, gravy, pepper, salt, paprika, and 1 3/4 cup of water.
- Pour mixture over onions.
- Cook on low for 3-4 hours or until the chicken is 165º. Remove the chicken from the slow cooker, cover to keep warm.
- Pour the onions and gravy into a medium saucepan. Bring to a boil over medium heat until the onions are tender, stirring frequently.
- In a small bowl whisk together 6 Tbsp. of water with 2 Tbsp. cornstarch until no lumps remain. Slowly whisk into the gravy stirring constantly until thick then remove from the heat.
- Place noodles, mashed potatoes or rice on a serving platter, top with chicken then pour gravy on top. Garnish with green onion and serve.
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Categories: Chicken, Gravy, Slow Cooker, Soup, Spices/Seasoning
Can’t go wrong with that
Thank you!
This looks so delicious and thighs are my favourite part of the chicken.
I’ve been doing more slow cooking using our Dutch oven. Obsessed with it. So I’ll try this recipe with that and let you know how it goes!
That’s wonderful and it sure beats starting the oven. Thank you AB!
That gravy looks super delicious! And I’m a sucker for chicken with a gravy.
Thank you, I could eat gravy on all meat. 🤣
No fuss, no muss dinners … my favorite!
No fuss, no muss and no oven dinner! My remodel job is starting Saturday but I don’t know when my kitchen will be completely out of commission. There will be lots of slow cooking, air frying and grilling soon.
A lot less hassle for you and cooler for late Spring anyway!
Grilling, air fryer and slow cooker! Lol
You will get it done … I was making a crockpot dinner today and told myself I need to vary it a bit for Winter. Tomato-y instead.
Looks delicious and I can almost smell it cooking.
I think the smell of anything in the slow cooker is the best part. We had BLT’s tonight and my husband said he loves having BLT’s because you can smell the bacon for two days. Lol
Thank you for sharing! ❤️
Thank you for reposting! ❤️