Easy Clam Linguine
Two things that I really enjoy eating are clams and pasta! I love how quickly you can make this dish and especially when there are leftovers!
To see my step by step directions with pictures and a printable recipe card click the link below.
30 Minute Easy Clam Linguine
http://www.InDianesKitchen.com
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Categories: Cheese, Clams, Milk Products, Pasta, Soup, Spices/Seasoning
Looks delicious 😋- I had clams a few times (in ceviche and a Mexican soup)
Other than fish, seafood is my all time favorite food. I wish I had access to fresh seafood. For that, we find the good seafood restaurants unfortunately, I’d rather make my own.
Love clam linguine but prefer a less creamy sauce
I could live on cream sauces as long as they have a delicious flavor. That’s the healthy person you are Sheree and a good way to be!
Thanks Diane
sounds delicious and easy, I’ll give it a whirl
Thank you Beth!
My favorite meal. I will try your recipe soon.
Thanks so much Bernadette 🥰
Looks delicious. Seafood pasta is always a treat.
Thank you and I agree Ab! 🥰
You hit this one out of the park, goddess. So many ways to make this, some with fresh clams in the shell and more. This is excellent.
Thank you JC, it took a long time to come up with what I felt was the perfect recipe, at least for me. Living in Ohio and not having access to fresh seafood I have to improvise.
One of my favorites Diane, and this looks like comfort on a plate!
Thanks so much Dorothy!
This may not be for everyone but one of my favorite dishes is white clam sauce over ravioli (any type except meat ravioli). It is an incredible combination!
I would definitely try that Nancy!
Leftovers – doubtful with a dish this delicious looking Diane, even though I love leftovers!
I actually got 3 days of leftovers. This is one Terry only likes a small bowl of and he picks out any clams. 🤦🏽♀️ So it left plenty of leftovers for me!
Ha ha – my mom would have done that too. Definitely not a fish lover, only having Mrs. Paul’s Fish Sticks for my benefit when I was younger and making tuna salad or salmon croquettes … that was it.
This sounds great for those of us who don’t live near the ocean!
Exactly Linda, even if we buy seafood it’s strong and usually has been frozen.
It couldn’t be easier! Thanks for all the work to come up with this recipe Diane – I’m definitely going to try it. Unfortunately I won’t be able to enjoy it in that beautiful plate of yours 😊.
Thank you! I hope you enjoy it Corna. We have no access to fresh seafood so this is how I improvise.
Thank you for posting. 🥰