Crispy Chocolate Peanut Butter Clusters

These no bake clusters are made with chocolate chips, peanut butter, crispy rice cereal and pretzels pieces. They are easy, quick to make and they are delicious.

Source: Debi Schull

In a medium saucepan over low heat,

melt the chocolate chips and peanut

butter, stirring constantly.

It should be smooth and creamy.

Add the crispy rice cereal and

pretzel pieces. Gently toss until all

of the rice and pretzels are coated.

Drop by heaping teaspoons onto a

waxed paper covered baking sheet.

Refrigerate until the chocolate is set.

Once completely set place the clusters

into a sealed container, separating the

layers by waxed paper. Serve cold

and store in the refrigerator.

Crispy Chocolate Peanut Butter Clusters

http://www.InDianesKitchen.com

Ingredients

  • 1 cup peanut butter, smooth or crunchy 
  • 2 cups milk chocolate chips
  • 1 cup broken pieces of salty pretzels
  • 3 cups crispy rice cereal

Directions

  1. In a medium saucepan over low heat, melt the chocolate chips and peanut butter, stirring constantly. It should be smooth and creamy.
  2. Add the crispy rice cereal and pretzel pieces. Gently toss until all of the rice cereal and pretzels are coated.
  3. Drop by heaping teaspoons onto a waxed paper covered baking sheet. Refrigerate until the chocolate is set.
  4. Once completely set, place the clusters into a sealed container, separating the layers by waxed paper. Serve cold and store in the refrigerator.

http://www.InDianesKitchen.com

 

57 Comments »

  1. These crispy clusters look so yummy. Never tried them with peanut butter in, will have to give that a try. In the UK we call these chocolate clusters Chocolate Crackles 🙂

    • Haha You will love them. If you want them less sweet, use semi sweet chocolate chips. They were still very good this way but I have a sweet tooth and like the milk chocolate best. Thank you Cheryl💕

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