Did You Know – Egg
Did you know that when you crack a raw egg you should never crack it on the edge of a bowl? Doing so pushes the shell into the egg, allowing a better chance of getting shell fragments into your food.
You should always crack the egg on a flat surface, like the counter, for a cleaner break.
Once it is cracked, open the shell and place the raw egg into a small bowl before adding it to your ingredients. That way, should a piece of shell fall into the bowl it is easier to remove.