Do you know what it means when the food labels give the reference of FAT, SODIUM and FIBER? You may be surprised by the numbers below. FAT FREE: Less than 0.5 g of fat per serving. SATURATED FAT FREE: Less than 0.5 g per serving and the level of saturated fatty acids does not exceed 1% of total fat. LOW […]
Did you know that Bubble Gum starts from a gum base, called polyvinyl acetate, which is made from plastics and synthetics. It is also used in the manufacturing of glue, water based latex paints, adhesives, plastic bags and plastic bottles, along with other products. It is proven to be safe to eat and safe for the environment but it makes […]
Did you know that if you have a recipe that calls for Super Fine Granulated Sugar, you can make it yourself? All you need to do is put granulated sugar into a food processor for 10-15 seconds and it will be ready to use. http://www.InDianesKitchen.com Image from Pixabay.com
Did you know that when you crack a raw egg you should never crack it on the edge of a bowl? Doing so pushes the shell into the egg, allowing a better chance of getting shell fragments into your food. You should always crack the egg on a flat surface, like the counter, for a cleaner break. Once it is […]