Scalloped Corn Casserole

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Scalloped Corn Casserole is a great side dish for a family or family gathering. Made with two kinds of canned corn, eggs, cheese, Ritz Crackers, butter, green onions, salt and pepper.

Source: Karol Dunford

 

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Ingredients

 

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In a bowl add both cans of corn,

green onions, and the beaten eggs.

 

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Stir to combine.

 

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Crush the Ritz crackers in

a bag with your hands.

 

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Add the crackers, butter,

cheese, salt & pepper.

 

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Stir to combine.

 

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Spray a 9โ€ x 13โ€ casserole

dish with cooking oil.

 

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Pour the corn mixture into the dish.

 

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Bake in a preheated 350 degree

oven for 40 minutes.

 

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Serve immediately.

 

Scalloped Corn Casserole

http://www.InDianesKitchen.com

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Ingredients

  • 1 – 14 oz can (approximately) cream style white corn
  • 1 – 14 oz can (approximately) white corn
  • 2 green onions, chopped
  • 2 large eggs, slightly beaten with a fork
  • 1 sleeve Ritz Crackers
  • 2 Tbsp. melted butter
  • 1 cup shredded cheddar cheese
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl combine both cans of corn, green onions and beaten eggs then stir to combine.
  3. Place the crackers into a plastic bag and crush them into crumbs.
  4. Add the cracker crumbs, butter, cheese, salt and pepper to the corn then stir to combine.
  5. Spray a 9″ x 13″ baking dish with cooking oil.
  6. Pour the corn mixture into the baking dish.
  7. Bake for 40 minutes or just until it starts to brown on top.
  8. Serve immediately.

http://www.InDianesKitchen.com

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