Ice Cream Sandwich Cake
This is as delicious as it looks and a huge hit at any get together. A quick, easy and layered frozen dessert that you can make ahead of time and keep in the freezer. Made with ice cream sandwiches, cool whip, chocolate syrup, caramel syrup and crushed candy two layers thick!
Thanks to Lydia Potter for sharing this recipe with me.
Ingredients
Unwrap 12 ice cream sandwiches and
place them tightly together into a 9″ x 13″
dish or pan that is safe to go into the freezer.
I had some room left over in my pan on the end.
Spread half of the cool whip on top.
Squeeze the caramel syrup over the
top. I used about a third of the bottle.
Squeeze the chocolate syrup over the
top. I used about a third of the bottle.
Smash two of the candy bars into crumbs.
Sprinkle the crumbs evenly over the top.
Then repeat the layers from the
beginning with all of the steps above.
Drizzle the top of the candy lightly
with more syrup. Freeze for at
least 5- 6 hours. Cover with foil
and use within one month.
Ice Cream Sandwich Cake
http://www.InDianesKitchen.com
Ingredients
- 24 ice cream sandwiches
- 8 oz. Cool Whip
- 4 Butterfinger candy bars
- 1 large squeeze bottle chocolate syrup
- 1 large squeeze bottle caramel syrup
Directions
- Unwrap 12 ice cream sandwiches and lay them tightly into a freezer safe 9″ x 13″ pan. They will not fill the pan completely so leave a gap at the end.
- Spread half of the Cool Whip on top.
- Squeeze about 1/3 of the caramel syrup on top then 1/3 of the chocolate syrup on top.
- Crush two candy bars and sprinkle evenly on top.
- Repeat steps 1 to 5, you will have two layers. Drizzle lightly with more syrup for decoration.
- Freeze for 5 – 6 hours or up to one month but cover tightly with foil if you aren’t going to eat it that day.
- Slice and serve.
That looks fabulous!!
Thank you Rebecca!!!
Oh my word!!!!!! My favorite!!!!!! 🙂 So glad you made this!!
So was everyone else!!!
This looks delicious and so easy! Thanks for sharing!
You are so very welcome Laci!
This one is a definite must. Making note of ingredients, NOW. 😀
Enjoy Blaine everyone at the party loved it!!!
😋
Thanks Tangie!
I can see why this would go down well at a children’s party
Right but they all ate the store bought unicorn ice-cream. It was the adults that devoured this! 😂🤣😂
I’ve never heard of unicorn icecream, but then I don’t have kids.
Oh my Freakin’ lord! Covid? What Covid? Thanks for the escapism!!! Now if only I could get the groceries. Stay safe, my friend.🙂
I know right!!!! Now to stay out of the freezer with the leftovers….lol
I’m drooling!
I wish I could send you a piece….delicious!
Me too!
Same! 🙈💜
Wow and yum!!!!!
It was amazing and the adults want me to make it for their birthdays too….lol
so cool ! love that it can be made at home 🙂
Thank you!!!
These are awesome!! Thank you for posting this!
You’re welcome it was so easy to prepare!
Looks so yummy!
Thanks it definitely was!!!!
You’re welcome!
Ha ha – the ingredients you show – so fun as opposed to chicken, eggs, butter, salt and pepper, etc. 🙂
Not the kind of recipe I usually make but it was great for my granddaughters birthday party. Now I have a sweet in the freezer…lol
You have a bad day – you’ve got it made (literally and figuratively)! 🙂
Diane,
I am nominating you for the Vincent Ehindero Blogger Award.
Details forthcoming in my next blog.
Diane,
am nominating you for the Vincent Ehindero Blogger Award.
Details forthcoming in my next blog.
Diane, I am nominating you for the Vincent Ehindero Blogger Award. Details forthcoming in my next blog.
Awww thank you Tangie but I never find the time to do them. I am honored for your nomination. Thank you so much.❤❤❤
You are welcome and I do understand.
What a great make ahead dessert for a group!
Yes it was so nice for the party. All the work and clean up done a day ahead and now the leftovers…..yum! Thank you!
Oh, that’s just awesome! Something that decadent shouldn’t be so easy to produce.
What’s nice is that it keeps so well in the freezer. I cut it and covered it so all we do is pop out a piece when we get a sweet craving. Thank you!
Oh, that makes it even better!
Saying hi, my like button isn’t working anymore.
Hi!!!! Hope you are doing well. That’s weird with the like button.
And frustrating.
Looks super delish! Happy birthday to your granddaughter x🌺💞
Thank you Linda!!!!
Your grandchildren have great taste! Definitely making this! Will let you know how it goes.
Enjoy it is really good!!!! Can’t wait to hear what you think of it.
This looks amazing, I can’t wait to try it.
I am still eating a piece every day!!! Thank you!!
I need to make these!
It was as much fun (and easy) to make as it was to eat!!!
Haha I bet it was x
Beautiful Wow!
Regards
Thank you so much!
I want to have this at MY next birthday party!
Hahaha that’s what all the adults were saying.
Do you think you could use whipped cream instead of cool whip?
I am so sorry this is late! Found a bunch of comments I missed. No I don’t think whipped cream would work with this one.
Reblogged this on CoffeeMamma and commented:
This looks delicious and so easy to make!!!
Thank you! Sorry this is late found some comments I missed.
So easy and yummy sounding. I think everyone would love this one. Pinning for my son’s birthday in late April. (hopefully we will be able to see each other by then).
I hope so too!!! I have already had enough of this virus…lol
I’m with you.
I will definitely have to try making this for my kids! 😋
Looks delicious!
Thank you I wish I had some right now. lol
Wow!!! I am drooling, Diane!!!
Thank you Hunida. I know you won’t eat this but it really was amazing. Have a great weekend!
I have been cheating & eating so much dairy lately! Hope you had a great weekend, too!! <3
Now that is my sort of cake. Love dark chocolate as a passion and combined with Gelato what more can there be better than this dish. Not a thing id say .Whallor well done. Thanks for comment on my blog too my dear lady
Thank you Kevin and you’re very welcome!
Wow! Yuum.
This was such a huge hit at the party people were asking for the recipe. Thank you Lyn!
Oh my gosh! This looks so good, Diane, and it’s easy and can be made ahead. You ticked all of my boxes with this one!
Thank you Kellye, I couldn’t believe how great the combination of all those flavors were. A perfect dessert for company.