Chicken Pot Pie Biscuits
Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day for a great grab and go meal.
Ingredients
Spray a 12 cup muffin pan with cooking
oil then take a paper towel and wipe
out each hole leaving a very
thin coating on each hole.
Take the dough out of the can and
squeeze it together. Cut it into
12 equal pieces and roll into balls.
Place the balls into the muffin holes.
Press the dough onto the bottom
and up the sides of each hole.
In a medium bowl combine the rest of
the ingredients EXCEPT for the cheese.
Using a spoon evenly place all
of the filling into the muffin cups.
Bake in a preheated 400 degree
oven for 12 – 15 minutes until biscuits
are a golden brown and serve.
Or sprinkle with the cheese and
place back into the hot oven
until the cheese melts.
Then serve.
Chicken Pot Pie Biscuits
http://www.InDianesKitchen.com
Ingredients
- 1 can 8 count biscuits
- 1 cup cooked & shredded chicken
- 1½ cups frozen mixed vegetables, thawed
- 1 tsp dried minced onion
- 1/8 tsp salt
- 1/4 tsp pepper
- 1 – 10.5 oz. can cream of chicken soup
- 1 Tbsp. dried parsley
- 2/3 cup shredded cheddar cheese, optional
Directions
- Preheat oven to 400 degrees.
- Spray a 12 cup muffin pan with cooking spray. Using a paper towel wipe off each hole leaving a thin coating on each hole.
- Remove the dough from the can and squeeze it together. Using a knife, cut it into 12 equal pieces then roll them into balls.
- Place a ball into each hole in the pan. Press the dough onto the bottom and up the sides of each hole.
- In a medium bowl combine the rest of the ingredients EXCEPT for the cheese.
- Using a spoon place all of the filling equally into each muffin hole pressing it down to fit.
- Bake for 12 – 15 minutes or until the biscuits are golden brown then carefully remove them with a fork and serve.
- OPTIONAL: If you would like cheese on top, sprinkle it on top of the biscuits when then are finished baking and place back into the oven until the cheese melts, about 1 minute.
Categories: Bread, Cheese, Chicken, Soup, Vegetables/Slaws/Salads
Great idea for comfort food!
Yes and as leftovers!!! I love leftovers….lol Thank you Pam!
Looks cute and easy. The grandkids will love this.
Yes they may even like making them! Thank you!
these sound amazing
We love them, thanks!
Can you drop buy with the groceries so I can make this? 😉 I’m self isolating… and thankfully working on my website! It’s BACK!
Oh thank God! Sorry I’m not going anywhere either. I had my granddaughters birthday party in my house today and I’m paranoid about that..lol
Great idea, Diane! Falls into the “Why didn’t I think of that?” category. Stay well.
We always eat these as leftovers but I bet they would freeze well too, we just never have them leftover to freeze…lol Thank you Janet!
These look great!
Thank you Laci!
You’re welcome!
Very clever and it looks like this would be something fun for kids to help with.
Yes and fun for them to eat! Thank you!
These are so cute! I know, “cute” and biscuits don’t always go together, but they ARE cute, and they look delicious.
Hahaha I love that explanation! They taste really good!!! Thank you for your nice comment Priscilla!
This is a fresh new way to enjoy this. Thanks for sharing it with us
You’re welcome!
Oh my gosh, they look amazing!!!
Thanks they taste great too!!!
Clever.
And a fun way to pass the time during our extended period of social distancing…
Thank you Matt!
Delicious!
Thank you I love these!
You’re welcome! Great job!
I love chicken pot pie. These look so good!!
They were still good for the next 2 days! I microwaved 2 of them for 2 minutes…yum!
These look so good! 🙂
Thank you so much!
These are perfection! 😍😍
You are so kind! Thank you Linda!💕
That looks amazing 👌🙌 must be so yum
They tasted very good Nisha, thank you!
These look yummy Diane.
They look delicious and super cute!
Thanks so much!
Oooo, lovely!
Thank you Jo!
I made this recipe the other night and it was delicious! A much needed comfort… Thanks for posting – I’ve pointed my friends to your site. 🙂
Thank you SO much! ❤️
Thank you so much for sharing your nice thoughts and I am so glad you liked them as much as we did. ❤️
How cute & fun are these!!! Thanks for sharing, Diane. ♡
Thank you they were really good cold the next day too!!! Are you back to work yet?
No I’m not but my boyfriend is, at least!!
Great it’s a start.