Chicken Pot Pie Biscuits

48 Comments

1157570B-C423-40A6-8C23-9085D6C027ED

Biscuit dough formed into a muffin pan, filled with chicken pot pie filling then baked in the oven. If you want to you can top with cheese after they bake & melt the cheese in the oven. This is a delicious and fun way to eat your vegetables. They are even delicious heated up in the microwave the next day for a great grab and go meal.

 

8BD078C7-09DA-4EC8-9385-BBEA737572ED

Ingredients

 

38FCE257-8F4B-429D-B675-B53845A6EBBF

Spray a 12 cup muffin pan with cooking

oil then take a paper towel and wipe

out each hole leaving a very

thin coating on each hole.

 

349478B0-83CE-48AB-A169-8C19689944CF

Take the dough out of the can and

squeeze it together. Cut it into

12 equal pieces and roll into balls.

 

F877759D-B388-4E7B-935C-3DE28CBFA351

Place the balls into the muffin holes.

 

D10E9D1A-54BC-43A0-9AF7-70AA56676CED

Press the dough onto the bottom

and up the sides of each hole.

 

5FBF5F0C-EFB2-4D10-B0EE-DD762DBEA727

In a medium bowl combine the rest of

the ingredients EXCEPT for the cheese.

 

6F2365EF-F078-4A32-ADC5-AF6B8D09A1C9

Using a spoon evenly place all

of the filling into the muffin cups.

 

1157570B-C423-40A6-8C23-9085D6C027ED

Bake in a preheated 400 degree

oven for 12 – 15 minutes until biscuits

are a golden brown and serve.

 

0BBD0653-7307-4ADD-93F0-18FECE0837BF

Or sprinkle with the cheese and

place back into the hot oven

until the cheese melts.

 

8ADF2D3A-7A5A-432E-871A-073D1823F8B8

Then serve.

 

Chicken Pot Pie Biscuits

http://www.InDianesKitchen.com

1157570B-C423-40A6-8C23-9085D6C027ED

Ingredients

  • 1 can 8 count biscuits
  • 1 cup cooked & shredded chicken
  • 1½ cups frozen mixed vegetables, thawed
  • 1 tsp dried minced onion
  • 1/8 tsp salt
  • 1/4 tsp pepper
  • 1 – 10.5 oz. can cream of chicken soup
  • 1 Tbsp. dried parsley
  • 2/3 cup shredded cheddar cheese, optional

Directions

  1. Preheat oven to 400 degrees.
  2. Spray a 12 cup muffin pan with cooking spray. Using a paper towel wipe off each hole leaving a thin coating on each hole.
  3. Remove the dough from the can and squeeze it together. Using a knife, cut it into 12 equal pieces then roll them into balls.
  4. Place a ball into each hole in the pan. Press the dough onto the bottom and up the sides of each hole.
  5. In a medium bowl combine the rest of the ingredients EXCEPT for the cheese.
  6. Using a spoon place all of the filling equally into each muffin hole pressing it down to fit.
  7. Bake for 12 – 15 minutes or until the biscuits are golden brown then carefully remove them with a fork and serve.
  8. OPTIONAL: If you would like cheese on top, sprinkle it on top of the biscuits when then are finished baking and place back into the oven until the cheese melts, about 1 minute.

http://www.InDianesKitchen.com

Categories: Bread, Cheese, Chicken, Soup, Vegetables/Slaws/Salads

48 Comments »

  20. Pingback: (Re-Blog) Chicken Pot Pie Biscuits — In Dianes Kitchen – Mama Coffee Chat
  22. Pingback: I Ate the State – Special Edition: I Ate the Neighborhood – I Ate the State

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.