Breakfast Pizza
The easiest Breakfast Pizza you will ever make! I bought the little premade pizza crusts so this only took a couple of minutes to put together. Add an egg on top of the buttered pizza crust, add your favorite breakfast topping like sausage, bacon, mushrooms etc. then top with your favorite cheese and bake.
Ingredients
Spray a large baking sheet with cooking
oil and place the pizza crusts on top.
Place 1 Tbsp. of melted butter on top of
each pizza crust spreading it out evenly.
Place one egg on top of each pizza crust.
Poke a small hole into each yolk
allowing the yolk to ooze out.
Top with your favorite breakfast
toppings like cooked bacon, sausage etc.
Top with salt and pepper.
Top with your favorite shredded cheese.
Bake in a preheated 425 degree oven for
11 – 13 minutes or until the eggs are cooked.
Place each pizza on a plate, slice and serve.
Breakfast Pizza
http://www.InDianesKitchen.com
Ingredients
- 3 small ready to bake pizza crusts (the store bought vacuum packed kind)
- 3 Tbsp. butter, melted
- 3 eggs
- 3 cooked bacon pieces (sausage, ham, veggies etc. chopped small)
- salt to taste
- pepper to taste
- 1 cup shredded cheese, your favorite kind
Directions
- Preheat oven to 425 degrees.
- Spray a large baking sheet with cooking oil.
- Lay the pizza crusts onto the baking sheet.
- Evenly spread out 1 Tbsp. of the melted butter onto each crust.
- Place one egg on top of each crust.
- Poke a small hole in the egg yokes allowing the yolk to ooze out.
- Top with your favorite cooked meat toppings and/or vegetables.
- Salt and pepper to your taste.
- Top with your favorite shredded cheese.
- Bake for 11 – 13 minutes or until the eggs are cooked.
- Place each pizza on a plate and slice.
Wow these look amazing!!💜
Thanks Susan they turned out really good especially with the egg on it.
Oh my goodness, this is such a great idea. Thanks for sharing Diane. 🙂
Thank you Jan and you’re welcome!
What a super idea for breakfast!
Thank you it was a really nice change and I was happy it turned out!
What great fun and a nice change from an English Muffin! Is the finished product firm enough to eat out of hand? Your recipes and ideas always inspire me to think of other ways to do similar things, thereby creating a lot of variety in what we eat.
Virtual hugs,
Judie
Yes the store bought pizza crust was very firm. Normally I would use homemade but my husband had bought these to make himself a pizza when I worked. Now that I cook every day, and don’t work, these were going to go to waste and you know I hate waste…lol They were only about 6″ round and the perfect size for breakfast. I keep frozen bacon in the freezer so I made these in no time at all. Thank you Judilyn!
Yes! Premade bacon is the bomb! I cut a package in half, super slow fry up the whole package, and stand the half slices up in a Lock & Lock container in the refrigerator. They keep just fine for a long time because of all the salt, and they don’t break into pieces.
Yummy!
Thank you Laura!
Pizza for breakfast? I imagine that’d be a vote winner.
Oh yes! Think of it like an egg, bacon & cheese sandwich only on crust. lol
Seriously!?! How easy and so wonderful!
It really was and it turned out so good! This was a trial run and since it turned out so good I will be adding much more toppings next time! Thank you Nancy!
Love it!😊
Thank you!
Welcome! Have a great day! ❤
Made something similar this morning… Sauted a sliced peach that was starting to turn on a 8″and skillet with butter… poured a pair of whisked milky eggs and gave it a little stir then left it alone for 5 Mon on med heat. Released on a somewhat less-than-fresh round of Naan bread… That would have been perfect if toasted… Alas no toaster oven… Grated fresh nutmeg over the omlette and poured possibly too much pure maple syrup over the lot… Naaaah… Never too much maple syrup. 😀
OMG Sue you are making me want some! I could make a dessert out of that…all of it! You know I froze fresh peaches this year!
Think the Naan should be toasted first… Maybe in the dry skillet, removed to saute, etc.
Or you could make fresh Naan… 😉
Sue
Breakfast, seriously????
I would have to move into the gym.
Pizza is my weakness
Hahaha It would be worth the gym!
This looks delicious and easy. I would add peppers, onions and mushrooms. Yummy.
Oh yes anything would be great on this. I wasn’t sure if it would turn out so I kept it at a minimum……..this time! Thank you Carla and have a great weekend!
Diane, just looking at this makes me hungry. Is this recipe easy to prepare?
Yes because I used store bought pizza crust and I keep cooked bacon in the freezer. I put it together in a few minutes. Thanks for stopping by!
That is good.
Sounds like a great idea.
Thank you Chris they tasted really good.
How come I have lived all these years and never had this? 🙂
I know right! I never made them before. My husband bought the small pizza crusts for himself for dinners when I was working. I didn’t want to waste them (now that I cook every day) so I came up with this recipe. It is kind of like having your eggs & bacon with cheese over buttered toast only I used the store bought pizza crust. What a simple and delicious meal and they are small, only about 6″.
They looked delicious! Have you ever made deep dish pizza in your crock pot Diane? I heard someone mention it on the radio today and Googled it, wondering how they could make it crispy and not doughy. I guess they use parchment to make it crispy, but it is deep dish (made with Pillsbury pizza dough).
No I haven’t but it sounds good!
I don’t have a slow cooker, but it looked easy (even for me) … parchment paper on the bottom, pizza crust mix on that and the ingredients, cook for three hours and deep dish pizza. I am not a fan of deep dish pizza, preferring thin and crispy, but it looked easy –
what could go wrong … I am not a cook by any means! I know you use your Ninja slow cooker all the time so that’s why I asked … I did notice that none of the recipes got 5 star ratings, at the most 4 stars.
Thanks Linda I will have to try it sometime!
What a great idea! Thanks for sharing.
You’re welcome Janet!❤
yum! I must try this with my kids
Thanks! Let them add their own favorite toppings. They will love making their own pizza.
Loving it 😊
Thanks!
Thank you!
Looks delicious!! Definitely will try!! Hubby will love I’m sure. Lol thanks
Lisa
Thank you I know my hubby loved them! Enjoy!
Your posts make me very hungry!! Wonderfully explained.
Thank you so much! ❤
My visiting son would love this spin on breakfast! I’m going to have to try this. Thx!
Hahaha who doesn’t love pizza…any kind! You’re welcome!
Looks yummy!
Thank you so much Camie!
Simple Recipe – I love “simple” = ) Looks delicious as well, I’m going to try it out..
Aw thank you Roshonda! I hope you enjoy it as much as we did! Have a fantastic weekend!
Oh, We will! My son and daughter LOVE pizza so looking for ward to making this. You have an AWESOME weekend yourself!
Wow, you’re speaking my language now. I love this!
Thank you Erica! This was one I just threw together and was SO happy with how it turned out. Have a great weekend!
I love breakfast foods and I love bread, so it’s a no-brainer for me! 😉 Have a lovely weekend as well!
Wow!!
Woah.. breakfast pizza?? Heck yes!
I know right!
Such a nice idea and a great start !
Thank you Jyo!
Intriguing…
Thank you it tasted really great!
These are so cute, Diane!!
Thank you they tasted great too!
I could probably make this every day if I end up liking it lol
What’s nice is you can add different ingredients to get different tastes. Bacon, ham, sausage, different veggies and so on.
Looks good, Diane!
Thank you Gail! 💖
You just made me really hungry. Damn it!
Hahahaha your funny!
It looks delicious! Aaah. Now you’ve made me hungry!😥
Hahahahaha thank you!
Looks great. I’m going to give it a try.
Thanks so much!
I love this recipe. My family likes using canned biscuits instead of the ready-made crusts. We also use some sausage gravy as a “pizza sauce” it is always a favorite
Wow I love the sausage gravy as a pizza sauce. I have never heard of that and what a great idea! Thank you!
This is my first time visiting a food blog.
By the way, I don’t have an oven, can I use a Teflon pan that is covered with a pan on top? if so, how long does it take to bake and requires a small, medium or large stove fire?
Thank you for sharing, nice to meet you
Absolutely a Teflon pan should work on the top burner. What I would do is have everything cooked that goes on top of the crust, including the egg. Maybe make the egg sunny side up and put that on the crust first breaking the yolk then add your other ingredients. Don’t forget to butter the crust first. Then over a medium low heat place oil in the pan, the crust and add the rest of the ingredients. Put a lid on and cook until hot and bottom is a golden brown. I hope this helps. Thank you for visiting my blog!
Diane, if I were to do something like this, I might use pepper gravy as the sauce, as well as all other ingredients that this recipe calls for. What kind of sauce would you use?
I love sauce on just about everything but this one is perfect to me. If you want to use a sauce try the sausage gravy. http://indianeskitchen.com/2019/09/30/sausage-gravy
I will.
I will.