Homemade Meatballs


I finally came up with a delicious Homemade Meatball recipe that my husband and I both absolutely loved! I made these with half ground beef and half Italian sausage. I used an ice cream scoop to form them so they are as big as they are good!

Click on the link below to see my step by step directions with pictures and a printable recipe card.


Categories: Uncategorized


  1. I’m never happy with baked meatballs, but my guess is that the sausage in this recipe has enough fat to keep them from being dried out. Baking is a lot easier than standing over a hot stove to fry them, and it’s surely better for you. Still, the memory of the aroma and taste of my mother at the stove on Sundays, frying the meatballs in a tiny cast iron pan… not sure there’s anything better!

    Liked by 2 people

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