Lemon Loaf


If you love Lemon then try this Lemon Glazed Lemon Loaf. It has the perfect sweet and tart combination making it great for any occasion. You poke holes in the top with a toothpick so the Lemon Glaze can drip inside the Lemon Loaf as well as on top.

Click on the link below for the step by step directions and a printable recipe card.



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  1. This looks like it would be moist and very good Diane. Poking holes in it – good idea. A girl at work always brought “poke cake” whenever we had staff luncheons for baby showers, going-away lunches, etc. It was white cake and she poured jello into the holes … voila … multi-colored cake. 🙂

  2. Yes!!!! One of my all time favorite cakes!!!
    I cannot make this recipe as I would inhale it as soon as it was out of the oven and cooled down enough not to scald my tongue (maybe) 🙂

  3. I love anything lemon…and I have made this a lot over the years. It is easy and so delicious. It is very easy to make and so yummy a double winner for me.

  4. Now that is some serious yum. One of my favorite things is crepes with lemon juice and powdered sugar (I don’t make them, we have a shop that makes like 30 different crepes, sweet and savory!). As long as there is some sweetness to offset the tart, I’m all in!

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