It’s peach season and time for the best Peach Cobbler I have ever tasted! The topping was so delicious I could make that as a dessert all by itself. But then I scooped up the fabulous peaches with it and it was pure heaven! I wish you could have smelled my house while this was baking because it was amazing! […]
Whether you are a beginner cook or have been cooking for years, this simple and delicious Blueberry Toast is for you! What an amazing breakfast, with only five ingredients, that can be made in a few minutes and baked into a hot and delicious meal! I used my homegrown blueberries that I had frozen and thawed to make mine but you […]
Our garden cucumbers are almost done so I needed to try one last cucumber recipe. This recipe has a delicious creamy taste with only 5 ingredients. I love sour cream but I have never mixed it with cucumbers (we always use Miracle Whip). This doesn’t take long to make and it is a great side dish for family or guests. […]
More garden goodness! We had so many Okra and Cherry Tomatoes that I looked for a recipe to use them both up. I always make my Okra in the oven or breaded and fried but I wanted to try something new. On http://www.FoodNetwork.com I found this fabulous recipe! It was so easy and quick to make and what a great […]
What do you do when you don’t have enough tomatoes to can but too many tomatoes to use up before they go bad? You make a pan of stewed tomatoes. Then you use them with your favorite recipe that calls for a can of crushed or diced tomatoes. Think spaghetti sauce, chili, soup, cabbage rolls etc. Below is simple instructions […]
I can’t believe how wonderful this steak tasted just by putting it in this marinade! Steak can be flavored in many ways. My usual way is to sprinkle my steak with a dry seasoning and throw it on the grill. Today I decided to make a marinade using some of my dehydrated garden herbs and other ingredients. Let me tell […]
This was as fabulous tasting as it looks! What a simple and easy No Peek Chicken & Rice recipe! It can be made entirely in one 13” x 9” pan. My Mom sent me this recipe because she loved it so much but I did make a few minor changes. I don’t know where it originated from, to give them […]
Delicious Jalapeño Poppers for dinner! The jalapeño peppers were fresh from our garden and filled with a great combination of cream cheese and cheddar cheese along with bacon! Every year I like to make huge batches of Jalapeño Poppers. We eat some hot out of the oven and the rest I refrigerate and we eat them cold as a […]
Our tomatoes from our garden have been coming for about 3 weeks now. Way earlier than normal, however, the large tomatoes are just starting. What else do you do when that happens? Well BLT’s of course! I wait all summer for that wonderful garden tomato taste. I refuse to eat hot-house tomatoes so I am ready to dig in when […]
Cold pasta, broccoli and ham lightly coated with a delicious Herbed Parmesan Dressing. (http://indianeskitchen.com/2018/08/03/herbed-parmesan-dressing) You can even add chopped green pepper and chopped onions if you prefer. Make your dressing the night before and this is a quick and easy salad to put together. Ingredients Cook the pasta according to the package directions. Drain the pasta and […]