Steak Marinade


I can’t believe how wonderful this steak tasted just by putting it in this marinade! Steak can be flavored in many ways. My usual way is to sprinkle my steak with a dry seasoning and throw it on the grill. Today I decided to make a marinade using some of my dehydrated garden herbs and other ingredients. Let me tell you, it was fabulous!

I adapted this recipe from





In a small bowl add all of the ingredients except for the steaks.



Using a blender, food processor or an immersion blender,

blend for about 30 seconds until combined.



Place your steak into a resealable bag.



Pour the marinade into the bag with the steaks.

Let the steak sit in the refrigerator for up to 8 hours.



 Cook the steak your favorite way then serve.


Steak Marinade



  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 2 Tbsp lemon juice
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp dried basil
  • 2 Tbsp dried parsley
  • 1 tsp pepper
  • 1/4 tsp onion powder
  • steak


  1. In a small bowl, combine all of the ingredients except for the steak.
  2. Using an immersion blender, food processor or blender, blend for about 30 seconds until well blended.
  3. Place the steak into a resealable bag.
  4. Add the marinade to the bag making sure the air is all out and the steak is completely covered with the marinade.
  5. Marinade for up to 8 hours in the refrigerator.
  6. Drain the marinade and cook your steak your favorite way.

Categories: Marinades/Gravy, Steak


  1. I think I have been over-doing the vegetarian meals because my husband told me he has been craving a steak. I’m definitely trying this marinade! I can’t wait!

    • Lol my husband would be the same way! I made BLT the other day and I fixed mine in the lettuce as a wrap. He said no way and had his the traditional way…Toast! I can’t get him to change! Enjoy the steak I really loved this marinade! I hope you and your husband do too!

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