Delicious Jalapeño Poppers
Delicious Jalapeño Poppers for dinner! The jalapeño peppers were fresh from our garden and filled with a great combination of cream cheese and cheddar cheese along with bacon! Every year I like to make huge batches of Jalapeño Poppers. We eat some hot out of the oven and the rest I refrigerate and we eat them cold as a snack. I already blogged about two recipes last year that I really like so check them out. This recipe was made using version 2. Below is the links to my two versions of my Jalapeño Poppers recipes.
These sound/look fantastic, never tried to make jalapeño poppers at home! May have to try one of these, thanks!
Very easy to make when you cut them in half horizontally. So easy to do, give them a try.
I need to find some good jalapenos and I definitely will!
It is so worth it! Good luck!
Those are the hot ones, right? I have to stay away from those. It does look good.
Not the super hot and I take the seeds out making them even less hot but they still have some heat! Thanks!
Oh, I had no idea. I will do the same. Thank you
Yes the seeds are what make it really hot in all peppers. Just where gloves when you make these!
Wow! This looks amazing!
They look delicious 😋!
Hot stuff- hahahaha Thanks!
What a superb garden !
Beautiful idea – which gives appetite – thank you – amitiés 🙂
Thank you so much! It has been an amazing garden this year!
I love jalapenos stuffed with cream cheese and these look amazing. I have never tried them with bacon, but bacon and cheese is always a winner in my book.
Oh you have to try it with bacon. It adds so much flavor! Thank you for commenting Liz!
Your husband must be the luckiest and fattest man in earth!!!!!!! Everything you post is mouth watering! I tried the lettuce wrap BLT the other day and holy crap that was damn good. The best part is no bread, so I can eat as many as I want!!!!
Hahaha yes he has been a very happy man for 28 years in November! I know aren’t those wraps fabulous!!!!!! I’m so glad you can use some of the recipes I post! Thank you for always being so kind!
For sure! Keep it up girl
I can’t get enough poppers!
I know what you mean! I had to make myself stop eating them!
You had me at “fresh from our garden.”
Right don’t you just love garden season!
I love poppers but don’t make them very often because jalapeños are so expensive in Australia. I’ll try to grow them this year.
Oh yes grow your own! They are so easy to grow!
I love these! When’s the party? LOL!
Perfect for a party!
Those look AMAZING! I love jalapeno poppers. Unfortunately, my husband hates cream cheese, so I’d have a lot of poppers to eat. 🙂 But I’m keeping this in my food file for future parties!
My husband didn’t eat any of these! I love them hot or cold and it took a few days but I finished them by myself. I am so addicted to these..lol
Oooohhh!!!! Looks yummy 😋
They definitely were! Thanks!
These look so tempting ! Shall I use capsicum instead?
Megala aren’t they just a regular green pepper? I wouldn’t use them. Jalapeño peppers are hot peppers but not extremely hot. You could use any hot pepper that you can stand to eat.
Yummy! We have a version of that in our country. It’s called dynamite.
I love that name! Thanks Winnie!
Thank you so much!
I just had some of these for a football game party Saturday! So yummy! This looks like a great recipe!
It really is! I find it so funny that I hate green pepper yet love these jalapeño poppers….hahaha
Haha… I think the bacon pieces make it just perfect!
I grew jalapeno’s this year and have been wondering what to do with them now. This sounds amazing!
This is my favorite way to fix them. I know a lot of people leave them whole but this is so much easier. Thank you Catherine!
Thank you for sharing! ❤️