Grilled Vegetables & Bacon Packet

59 Comments

B9753205-6771-4922-B03C-441242776DE0

My husband is my grill master. This is his recipe and he made it with the peppers he picked fresh from our garden. These are very easy to make and you can throw them on your grill while you are cooking the rest of your meal. The best part about making these, next to the taste of course, is that there is no pan to clean!

 

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Ingredients

 

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Spray two large pieces of

heavy foil with cooking oil.

 

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Place the onions, peppers and bacon onto

the center of one sprayed sheet of foil.

 

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Add the potatoes.

 

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Salt and pepper to taste and add the butter.

 

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Place the second sheet of foil, sprayed

side down, on top of the vegetables.

 

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Pack the top sheet of foil around the

vegetables by gently pushing the foil

down around them with your hands.

 

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Roll both pieces of foil up and tightly

together on one side until you reach the food.

 

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Do the same to the other side,

rolling in the same upward direction.

 

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Continue with the other two sides

rolling in the same direction, upward,

completely sealing the top of the packet.

Place the foil packet on a medium-low

preheated grill, top side down for

10 minutes. Carefully turn the packet

over and grill for another 20 minutes

 or until the potatoes are tender.

 

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Remove packet from the grill and carefully

cut a vent hole in the center to allow any

steam to escape. Cut the foil away and serve.

 

Grilled Vegetables & Bacon Packet

http://www.InDianesKitchen.com

B9753205-6771-4922-B03C-441242776DE0

Ingredients

  • 2 medium potatoes, peeled and cut into 1/2” cubes
  • 1 small onion cut into pieces
  • 1/2 green or red pepper, seeds removed and sliced
  • 3 slices bacon, cooked and diced
  • 3-4 Tbsp butter
  • salt and pepper to taste

Directions

  1. Spray 2 large sheets of heavy foil with cooking oil.
  2. Place the onions, peppers and bacon onto the center of one sheet of the sprayed side of the foil.
  3. Add the potatoes, salt, pepper and top off with the butter.
  4. Cover with the other piece of foil, sprayed side down, on top of vegetables.
  5. Using your hand, gently form the foil around the vegetables.
  6. Roll both pieces of foil together, upwards on one side, until you reach the vegetables.
  7. Roll the other three sides the same way, upwards, completely sealing the top of the foil packet.
  8. Place the foil packet onto a preheated medium low preheated grill, top side down, for 10 minutes.
  9. Carefully turn the packet over and continue grilling for 20 minutes or until the potatoes are tender.
  10. Remove from the grill and carefully cut a vent hole in the center to allow the steam to escape.
  11. Cut away the rest of the foil and serve.

http://www.InDianesKitchen.com

Categories: Potato, Vegetables/Slaws/Salads

59 Comments »

  8. 20 minutes until lunch and this is what you post!!!! Dammit, it looks so damn good, I can practically smell it. I’ve had this before and it is a notorious dish that is eaten every day in poor homes across the world. Simple, yet it will definitely keep you healthy and lift your spirits! Great post girl, please tell your husband I’m on my way over, I’ll bring the beer!

    Liked by 3 people

    Reply

  21. Yum! Looks quite simple too. I make a similar dish with chicken and sometimes when I am feeling indulgent and not fretting about the calories I sprinkle some cheese over it. Tastes delicious.

    Liked by 3 people

    Reply

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