Non Stick Pan Coating Recipe

59 Comments

116D093C-AE34-4BF5-81B1-B92979E3E6D9

Do you still grease and flour your pans? I use to make and sell decorated cakes and I always bought a non stick pan coating that made the cakes release from the pans easily and without sticking. Then one day I couldn’t find it anymore so I went back to the old fashioned way of shortening and flour. Although that works, it is always so messy. With this recipe all you need to do is coat any pan and that’s it! I even used a pastry brush to put it on making it even less messy.

Source: Debbie Schull

 

A0BEF9A5-1EBB-408C-A64A-C2C639C7BFF2

Ingredients

 

C525042B-E919-4485-8CA1-C8C1F4BDD4A9

In a medium bowl combine

all three ingredients.

 

116D093C-AE34-4BF5-81B1-B92979E3E6D9

Mix until smooth and creamy.

Store in an air tight container for up to

3 months or in the refrigerator even longer.

 

B9F12961-8446-4175-A1A0-97E2C3AC4952

To use: Brush the pan with it using a pastry brush,

paper towel or even your fingers.

 

Non Stick Pan Coating Recipe

http://www.InDianesKitchen.com

116D093C-AE34-4BF5-81B1-B92979E3E6D9

Ingredients

  1. 1/2 cup all purpose flour
  2. 1/2 cup vegetable oil
  3. 1/2 cup shortening

Directions

  1. In a medium bowl combine all of the ingredients.
  2. Using a mixer beat until smooth and creamy.
  3. Place into an air tight covered container and store in the pantry for up to 3 months or in the refrigerator for even longer.

To Use:

Use a pastry brush or clean paper towel and coat the inside of the baking pan then add your batter.

http://www.InDianesKitchen.com

 

 

 

Categories: Uncategorized

59 Comments »

  11. My mother baked/decorated wedding cakes when I was growing up (I ate a lot of “cake-tops”, from when she leveled the cake layers). I recall she used shortening on her pans. Better than the chemical process of non-stick pans (both that which might wear off and get into the baked products, as well as in the water supply near the factories that make the stuff — a problem in parts of our state where non-stick cooking pans have been made). Old-timey ways are sometimes better… how about using lard? Now, that’s old-timey way 🍰 – Oscar

    Liked by 2 people

    Reply
  17. Pingback: Plum Torte – In Dianes Kitchen
  18. Pingback: Amish Mandarin Orange Cake – In Dianes Kitchen
  19. Pingback: Pumpkin Bread – In Dianes Kitchen
  20. Pingback: Southern Biscuit Muffins – In Dianes Kitchen

  21. I don’t make much in the way of sweet things, so I usually use butter and cornmeal to “grease” the pan for biscuits, cornbread, etc… Do you think making the mixture with cornmeal would work?

    Virtual hugs,

    Judie

    Liked by 1 person

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.