Non Stick Pan Coating Recipe

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Do you still grease and flour your pans? I use to make and sell decorated cakes and I always bought a non stick pan coating that made the cakes release from the pans easily and without sticking. Then one day I couldn’t find it anymore so I went back to the old fashioned way of shortening and flour. Although that works, it is always so messy. With this recipe all you need to do is coat any pan and that’s it! I even used a pastry brush to put it on making it even less messy.

Source: Debbie Schull

 

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Ingredients

 

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In a medium bowl combine

all three ingredients.

 

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Mix until smooth and creamy.

Store in an air tight container for up to

3 months or in the refrigerator even longer.

 

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To use: Brush the pan with it using a pastry brush,

paper towel or even your fingers.

 

Non Stick Pan Coating Recipe

http://www.InDianesKitchen.com

116D093C-AE34-4BF5-81B1-B92979E3E6D9

 

Ingredients

  1. 1/2 cup all purpose flour
  2. 1/2 cup vegetable oil
  3. 1/2 cup shortening

Directions

  1. In a medium bowl combine all of the ingredients.
  2. Using a mixer beat until smooth and creamy.
  3. Place into an air tight covered container and store on the countertop or in the pantry for up to 3 months or in the refrigerator for even longer.

To Use: Use a pastry brush or clean paper towel and coat the inside of the baking pan before baking.

http://www.InDianesKitchen.com

 

 

 

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43 Comments »

  1. My mother baked/decorated wedding cakes when I was growing up (I ate a lot of “cake-tops”, from when she leveled the cake layers). I recall she used shortening on her pans. Better than the chemical process of non-stick pans (both that which might wear off and get into the baked products, as well as in the water supply near the factories that make the stuff — a problem in parts of our state where non-stick cooking pans have been made). Old-timey ways are sometimes better… how about using lard? Now, that’s old-timey way 🍰 – Oscar

    Liked by 2 people

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