Spanish Rice

53 Comments

 

0C620F34-E8B1-4D26-9692-94ECC9183A8B

Don’t ever buy store bought Spanish Rice again! This is so easy and cheap to make and it was really delicious! I already had all of the ingredients and there is nothing special you need to buy. It makes about four cups so there is enough for the entire family.

Adapted from http://www.lilluna.com

 

4836AB22-5100-41FB-9CAF-DA3E52AE87FC

Ingredients

 

12766B57-B81C-4858-88F5-D479E89BF493

If you use Better Than Bouillon, add it to

hot tap water and stir until dissolved.

If you use canned chicken broth skip this step.

 

E53FDB45-B999-45EC-9DC1-883DB2813E4D

In a large non stick frying pan, heat the

oil over medium heat and add the rice.

 

EBB1E174-EB8D-4A13-8B85-B39FFF0293C1

Cook the rice until it starts to turns brown.

 

A9618084-D4EF-40FF-ACF4-BE61FE164C3A

Add the chicken broth, salt, garlic,

pepper, cumin and stir.

 

D17B1583-243A-4989-B53A-BD82FF467070

Add the tomato sauce.

 

AD1E07C3-9D71-4E4C-ADE0-0C53B89317B1

Mix well, bring to a boil and reduce heat to a simmer.

Cover and cook for 20-30 minutes or until liquid is absorbed.

 

0C620F34-E8B1-4D26-9692-94ECC9183A8B

Remove from the heat and fluff the rice.

 

5FD4C339-19E3-4591-AF11-CFA25E23BB4B

Serve immediately.

 

Spanish Rice

http://www.InDianesKitchen.com

0C620F34-E8B1-4D26-9692-94ECC9183A8B

Ingredients

  • 2 cups long grain rice
  • 1/4 vegetable oil or your favorite
  • 8 oz tomato sauce
  • 1 tsp salt, optional
  • 1 tsp minced garlic
  • 4 cups hot tap water or chicken broth
  • 4 tsp Chicken Better Than Bouillon – (if you used water)
  • 1/4 tsp pepper
  • dash of cumin

Directions

  1. If you are using water with the Better Than Bouillon, mix the two together and set aside. If you are just using chicken broth. skip this step.
  2. In a large non stick frying pan, heat the oil until hot over medium heat.
  3. Add the rice to the pan and stir. Continue to cook until the rice starts to turns brown.
  4. Add the chicken broth, salt, garlic, pepper, cumin and then stir.
  5. Add the tomato sauce and stir.
  6. Bring to a boil then reduce heat to a simmer. Simmer covered for 20-30 minutes or until the liquid is absorbed. My liquid was gone in 20 minutes.
  7. Remove from the heat and fluff the rice with a fork.
  8. Serve immediately.

http://www.InDianesKitchen.com

 

 

 

Advertisements

Categories: Rice

53 Comments »

  18. ;Learn something every day.Never heard of Spanish rice having lived there for two years. I have cook savoury rice almost that same way which is English/India Empire dish. In Spain they make piella in the market places on saints days and feed hundreds of people. Big pan the size of a table top and just as you say slowly built it up with chicken fish and rice with stock from bones and herbs. I had one plate of this in Torro and in Granada high street nera the old Almhambra road to palace. Watched it all from start with three helpers on chef. I was surprised and honoured by being given a portion along with all the Spanish crowd. They said God loves us all English forget us not. I found peace that day like never before in the very nation we bankrupted when the Pope sent Spain to build navy and attack England with 1588 Armada. Being historian sometimes builds bridges into peoples hearts. It did that day for me. We are all Gods children dear one.

    Liked by 2 people

    Reply

Leave a Reply to jebusandandrea Cancel reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.