Rice with Broccoli, Ham & Cheese

D59DEF91-7700-43EA-9219-3B9241662D87

This recipe is a good stick to your ribs kind of meal. It is a complete meal and can be made with either cream of mushroom soup or cream of chicken soup. I personally like the cream of chicken soup best but my husband likes the cream of mushroom soup. I switch back and forth between the two different soups for a completely different taste so it’s like a different meal each time.

 

B9A24967-4059-4DE8-B8B8-24DBB047F0FE

Ingredients

 

8677D08E-DF53-416A-BA9E-8EED289BFE5A

Preheat the oven to 375 degrees.

Spray a 4 quart casserole dish with cooking spray.

Add the cream of mushroom soup and rice, mix well.

 

968F5CC5-23B6-4F67-81C2-C6C69D993924

Add the pepper & salt and mix well.

 

0B819B97-68D9-424C-923A-EDA5E87CB68C

Add the ham and broccoli and mix well.

 

518BBAE8-9BA2-4A7F-8C12-B4E3BCCC764B

Slowly add the water mixing well after every half cup.

 

770DD3D2-B950-438C-9BFC-E582F5B12E35

Bake for 45 minutes with a lid. Remove the casserole dish

from the oven and stir, scraping the bottom of the casserole dish.

Return to the oven with a lid and cook an additional

15 minutes or until the rice is tender.

 

1946F04F-D325-4F9E-98B4-1FCE8CBC9CA3

Remove from the oven and spread the cheese evenly over the top.

 

8BD5A849-0526-49D4-AEA8-2B0F7BBF04A9

Put it back in the oven, without the lid, until the cheese melts.

 

D59DEF91-7700-43EA-9219-3B9241662D87

Remove from the oven and place in a serving dish and serve.

Rice with Broccoli, Ham & Cheese

http://www.InDianesKitchen.com

D59DEF91-7700-43EA-9219-3B9241662D87

Ingredients

  • 2 – 10.5 oz cans of either cream of mushroom soup OR cream of chicken soup
  • 3 cups hot tap water
  • 1 & 1/2 cups long grain white rice
  • 1/2 tsp salt (optional)
  • 1/2 tsp pepper
  • 1 cup cooked ham cut into small chunks
  • 1 cup frozen broccoli
  • 1 cup shredded cheddar cheese, or your favorite

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a four quart oven safe casserole dish with cooking spray.
  3. Add the cream of mushroom soup (or cream of chicken soup) to the casserole dish. Add the rice and stir well.
  4. Add the salt and pepper, mix well.
  5. Add the ham and broccoli, mix well.
  6. Slowly add the hot water about 1/2 cup at a time stirring well each time.
  7. Put a lid on and bake for 45 minutes. Remove from the oven and stir, scraping the bottom.
  8. Continue cooking, with the lid, for another 15 minutes or until the rice is the desired tenderness.
  9. Remove from the oven and spread the cheese evenly over the top.
  10. Put it back into the oven, uncovered, until the cheese is melted.
  11. Place on serving plates and serve.

http://www.InDianesKitchen.com

 

 

 

 

 

Advertisements

11 Comments »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s