I had a bunch of plums that were getting too ripe to eat them all so I thought I would try some PLUM CRISP and am I glad I did! The tartness of the plums with a sweet and crunchy topping was a wonderful combination especially with vanilla ice cream on top! Source: http://www.AllRecipes.com Spray an 8” x 8” oven […]
Four more days until Easter! http://www.InDianesKitchen.com
These are the easiest fruit filled hand pies you will ever make! I love store bought Puff Pastry because not only is it delicious but it is easy to work with and you can fill it with canned or homemade pie filling. I even added cream cheese with my fruit pie filling, the possibilities are endless. To see my step […]
Did you know that when you crack a raw egg you should never crack it on the edge of a bowl? Doing so pushes the shell into the egg, allowing a better chance of getting shell fragments into your food. You should always crack the egg on a flat surface, like the counter, for a cleaner break. Once it is […]
Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]
A quick & easy breakfast muffin that has all the things I love for breakfast in it. They are great on the weekends or to reheat for breakfast on the go. Add the sausage to a large skillet over medium heat. Cook the sausage until no pink remains and completely cooked. Remove the skillet from the heat. Remove the sausage […]
I was never good at making a traditional omelette so I created this Open Faced Omelette. Not only was it very easy but also very good! This is a simple breakfast with scrambled eggs on the bottom, hash browns on the eggs then top it off with cheese….so good! I served this with sausage patties on the side and what […]
This has been one of my husbands favorite foods since I met him. So I had to learn how to make them….. just for him! Filled with cheesy mashed potatoes with bits of real bacon and cheese make these our favorite kind of Pierogi. Keep in mind these can be filled with anything, but we are partial to mashed potatoes. […]