It’s Friday What’s For Dinner 6-3-22

Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed. If someone wants your recipe and asks there will be no pressure to share it, […]

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Spaghetti Cordon Bleu

Spaghetti Cordon Bleu is made with a sauce, two kinds of cheese, ham, chicken, bacon and seasonings then tossed in spaghetti. All of my meat was leftovers and from the freezer making this even easier. This is made completely on top of the stove and we absolutely loved it! Cook the spaghetti according to the package directions then drain. In […]

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Hearty Beef Bourguignon

Do not let the name stop you from making this fabulous meal! I could not believe how easy and delicious this was. Made with steak, bacon, garden spaghetti sauce with added carrots and onions made this as hearty as the name says. Add wine or if you don’t care for wine in your food like me, just add beef broth […]

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Amish Bacon Cheeseburger Casserole

This is a dish that will please everyone! You make the casserole and let everyone put on their own toppings. When you prepare the toppings, just think cheeseburger toppings like bacon, onion, tomato, cheese, lettuce or pickle. My grandchildren loved that they could put on their own toppings. Source: Mennonite & Amish Recipes and More Facebook page. Ingredients In a […]

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Loaded Baked Mashed Potatoes

Leftover mashed potatoes, bacon, onion, eggs, cheese, butter, Ritz Crackers and more make up these delicious Loaded Baked Mashed Potatoes! Top it off with sour cream and you will think you are eating a regular loaded baked potato but without all the work of the potato shell. Ingredients – Add sour cream (not shown) as a topping if you wish. […]

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