No Knead Cheese & Bacon Beer Bread

I took my favorite Beer Bread and added Cheese and Bacon. This is the easiest bread you will ever make. Add all the ingredients to a bowl, stir with a spoon, pour the mixture into your bread pan and bake, that’s it! Of course we slathered butter on each piece while it was still warm and it was so delicious!!!

Melt the butter in a bowl and set aside to cool.

Spray a bread pan with cooking oil.

Add all the ingredients to a large bowl except

for the beer, butter and the 1/4 cup of cheese.

Stir well with a wooden spoon.

Pour the beer into the bowl.

Stir just until everything is wet

and combined but do not over stir.

Pour the mixture into the prepared

bread pan spreading it out evenly.

Drizzle the cooled butter over the dough.

Sprinkle with remaining 1/4 cup of cheese.

Bake in a preheated 375º oven for 50 minutes or

until golden brown. Remove from the pan

and place on a rack to cool.

No Knead Cheese & Bacon Beer Bread

http://www.InDianesKitchen.com

Ingredients

  • 3 cups all purpose flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/4 cup granulated sugar
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled bacon

Add all of the above to the bowl first.

  • 12 oz. room temperature beer, (any kind I used Bud Light)
  • 1/4 cup butter
  • 1/4 cup shredded cheddar cheese

Directions

  1. Preheat oven to 375 degrees.
  2. Melt the butter in a small bowl and set aside to cool.
  3. Spray a bread pan with cooking oil.
  4. Add all of the ingredients to a large bowl except for the beer, butter, and 1/4 cup of shredded cheddar cheese.
  5. Stir well with a wooden spoon.
  6. Pour the beer into the bowl.
  7. Stir just until everything is wet and completely combined but do not over stir.
  8. Pour the mixture into the prepared bread pan spreading it out evenly.
  9. Drizzle the cooled melted butter over the top evenly.
  10. Sprinkle the remaining 1/4 cup of cheese on top.
  11. Bake for 50 minutes or until golden brown. Remove from the pan and cool on a rack.
  12. Slice after 30 minutes, butter and serve.
  13. Store completely cooled bread in an airtight container in the refrigerator. 

http://www.InDianesKitchen.com

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