No Knead Cheese & Bacon Beer Bread

I took my favorite Beer Bread and added Cheese and Bacon. This is the easiest bread you will ever make. Add all the ingredients to a bowl, stir with a spoon, pour the mixture into your bread pan and bake, that’s it! Of course we slathered butter on each piece while it was still warm and it was so delicious!!!

Melt the butter in a bowl and set aside to cool.

Spray a bread pan with cooking oil.

Add all the ingredients to a large bowl except
for the beer, butter and the 1/4 cup of cheese.

Stir well with a wooden spoon.

Pour the beer into the bowl.

Stir just until everything is wet
and combined but do not over stir.

Pour the mixture into the prepared
bread pan spreading it out evenly.

Drizzle the cooled butter over the dough.

Sprinkle with remaining 1/4 cup of cheese.

Bake in a preheated 375º oven for 50 minutes or
until golden brown. Remove from the pan
and place on a rack to cool.
No Knead Cheese & Bacon Beer Bread
http://www.InDianesKitchen.com

Ingredients
- 3 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1/4 cup granulated sugar
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
Add all of the above to the bowl first.
- 12 oz. room temperature beer, (any kind I used Bud Light)
- 1/4 cup butter
- 1/4 cup shredded cheddar cheese
Directions
- Preheat oven to 375 degrees.
- Melt the butter in a small bowl and set aside to cool.
- Spray a bread pan with cooking oil.
- Add all of the ingredients to a large bowl except for the beer, butter, and 1/4 cup of shredded cheddar cheese.
- Stir well with a wooden spoon.
- Pour the beer into the bowl.
- Stir just until everything is wet and completely combined but do not over stir.
- Pour the mixture into the prepared bread pan spreading it out evenly.
- Drizzle the cooled melted butter over the top evenly.
- Sprinkle the remaining 1/4 cup of cheese on top.
- Bake for 50 minutes or until golden brown. Remove from the pan and cool on a rack.
- Slice after 30 minutes, butter and serve.
- Store completely cooled bread in an airtight container in the refrigerator.
Categories: Alcohol Based, Bacon, Bread, Cheese
Bacon??? You can’t go wrong. You had me at bacon!
I wasn’t sure how the bacon would do in the bread. I was afraid it would get mushy but it didn’t, it turned out great.
wow!
Thank you so much!
That bread was bathing in butter! I can only imagine how yummy it tasted when freshly warm and out of the oven! 😋
Oh you know we put more butter on it after I sliced it. It was the right thing to do! 😂
Oh my …. 😲! This will be a definite winner in our house! And no need to go to the shop to buy the ingredients – we’ve got everything (let me just quickly go and hide one beer)!
Oh they were fighting over it here. Just make sure the beer is room temperature and plan on making it again, it goes fast. Lol
Looks great!!
Thank you it is a new family favorite.
This sounds delicious! And a lot easier than I would have thought.
Dump, stir and bake, that simple and trust me when I say delicious!!!
That’s yummy looking, Diane. I’d probably eat the whole thing! 😂
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My family almost drew blood over getting a piece. Even my 7 year old grandson loved it. I made them promise to save me the last piece but I had to promise to make it again soon. Lol Thank you Mitzy ❤️
Bahaha! Such fun making foods the family loves! You are great at that Diane!
😊
You say “no knead”; I say NEED!! This looks and sounds scrumptious!
Hahaha that was a good one! You will love this one, trust me. Thank you Nancy ❤️
This looks great. Nice easy recipe to follow as well, will have to try this out. I love the smell of freshly baked bread! 🙂
Enjoy it was delicious, thank you Paul! 💕
What beautiful texture Diane! Delicious ease!
Thank you Dorothy it kind of makes itself, such a simple recipe.
I dont drink or smoke so will it affect me making it with beer?
The beer is used as the yeast in the bread. There is no alcohol taste or affect from the beer, only flavor and lots of bubbles. It is so simple, moist and trust me when I say delicious!
Thank you!
Oh my – that looks yummy! Slap an egg in between too!
Ha good idea Linda. See you will make a good cook when you retire!
I hope I don’t grow out of my clothes as I’m such a good cook!
Oh stop it! You can just add 100 more miles to your year. 😂🤣😂
Ha ha – what’s another 100 miles or so to eat tasty food?
I need to make this! Is there anything better than bread out of the oven? 🙂
Yes, bread that is this easy. Lol
Yummy!! Gonna have to try this one for sure!
You’ll love it, my family fought over who was going to get the next piece. Lol I made them save me the last piece and I will be making more soon. Thank you ❤️
I always add cheese when I make this but never thought about bacon. I am drooling right now. 🤤🤤
I loved the bacon and cheese in it, so much flavor. My husband prefers the plain beer bread, no cheese or bacon. Oh well, more for me! 😂🤣😂
When my kids came for dinner last week, I asked it they wanted me to make beer bread or crescent rolls, they just rolled their eyes at me. Beer Bread it is.
Yep, they are hooked! Haha