Old Bay Seasoning is a blend of herbs and spices. It is currently sold in the United States by McCormick & Company and originally created in Baltimore, Maryland where it was founded in 1939. The seasoning is a mix of celery salt, celery seed, red pepper, black pepper and paprika spices. Some of the other spices that may be used […]
You won’t ever buy Au Jus Gravy again when you see how easy it is to make and store. One recipe (4½ tsp) of the dry gravy mix makes 2 cups of gravy which is equal to one packet of store bought gravy. There will be plenty of dry mix left over for more dinners. MAKE THE DRY MIX: 4 […]
Did you know that onions are among the most commonly used pantry staple? According to the National Onion Association, the average American eats 20 pounds of onions a year. Always buy onions that are heavy in weight which means they are a fresher onion. Did you ever wonder which kind of onion is best to add to each recipe? SHALLOT: […]
With the temperatures getting colder, this is an easy and hearty soup for any dinner. Rotisserie chicken, carrots, celery and onions cooked in chicken broth with cheese tortellini. It was even delicious the next day! In a large pot, add the chicken broth and bring to a boil over medium heat. Dice the onion small and add to the broth. […]
Not all fats are created equal and not all fats are bad. Cholesterol and saturated fats are the hardest on your heart, while monounsaturated and polyunsaturated fats are the easiest. Read below how to recognize all four in your diet. CHOLESTEROL is a fatty substance found in animal foods including meat, poultry, fish, egg yolks, milk, cream, cheese, butter and […]
Homemade chicken broth tastes so much better than store bought cans. Sure it’s easier to open up a can but you can’t get this rich, delicious broth from a can. You can freeze it, refrigerate or use it immediately with your favorite recipe. Place 3 pounds (approximately) of small whole chicken, or chicken parts, in a large stock pot. […]
I am so humbled over the million and a half hits on my blog. I have the best blogging family and I want to thank each and every one of you for all of your support. ~ Diane http://www.InDianesKitchen.com
Do you know what it means when the food labels give the reference of FAT, SODIUM and FIBER? You may be surprised by the numbers below. FAT FREE: Less than 0.5 g of fat per serving. SATURATED FAT FREE: Less than 0.5 g per serving and the level of saturated fatty acids does not exceed 1% of total fat. LOW […]
Spaghetti noodles tossed with a creamy homemade Alfredo sauce that is made with two types of cheese and baked in the oven. You could add cooked chicken pieces for a completely different taste. In a large pot cook the pasta according to package directions in salted water (about one tablespoon) for one minute less than the package directions states. Drain […]
Don’t freeze food in their original packaging from the grocery store. With the food prices soaring, why waste your food because of freezer burn. If you want your meat, fish, or poultry to last as long as possible in the freezer, read what is the best way to freeze them below. Those plastic wrapped trays contain excess air that draws […]