With the temperatures getting colder, this is an easy and hearty soup for any dinner. Rotisserie chicken, carrots, celery and onions cooked in chicken broth with cheese tortellini. It was even delicious the next day! In a large pot, add the chicken broth and bring to a boil over medium heat. Dice the onion small and add to the broth. […]
Homemade chicken broth tastes so much better than store bought cans. Sure it’s easier to open up a can but you can’t get this rich, delicious broth from a can. You can freeze it, refrigerate or use it immediately with your favorite recipe. Place 3 pounds (approximately) of small whole chicken, or chicken parts, in a large stock pot. […]
The grocery store puts Pork Butt Roasts on sale all the time. The meat isn’t cut from the butt; it is from the upper part of the shoulder and sold with a fat cap on one side. The one we bought was 9 pounds so I cut it in half and froze one half. Half feeds 4-5 people, is very […]
Hot creamy shredded chicken that can be served over noodles, biscuits, toast, rice or whatever is your favorite. I used noodles and tossed it all together then served. What a simple, quick and delicious meal that is a big hit at our house. Shred cooked chicken, I used rotisserie chicken. Cook the noodles. Drain the noodles and set aside. Over […]
I wish you could taste how delicious and tender this oxtail dish is! I love it with mashed potatoes, just in case you were wondering. Decades ago, Oxtail was considered a meat for the poor because the butchers always threw it away or gave it to the poor. Today it is a delicacy and expensive for the little bit of […]
Breakfast hash has been around for centuries and is still enjoyed today, but it was particularly popular during World War II, when meat rationing required home cooks to get creative. Traditional home-cooked hash was made of “chopped cooked meat” and cooked vegetables (usually potatoes and onions) mixed with broth and fried on the stove. While it was served at lunch […]
Who doesn’t love a meal where the meat is so tender that you don’t even need a knife to cut it? The flavor of this meat is spot on and makes plenty for a family. I serve mine with mashed potatoes and a vegetable. Combine the flour, salt and pepper. Cut the round steak into serving size pieces. Dredge the […]
On this cold snowy winter day, it wasn’t hard to figure out what I wanted to make for dinner tonight. Who doesn’t love a delicious homemade Chicken Noodle Soup. This recipe is so easy when you use rotisserie chicken. To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Do not let the name stop you from making this fabulous meal! Made with steak, bacon, wine (or beef broth), garden spaghetti sauce, carrots and onions is what made this as hearty as the name says. Place over noodles or rice for a wonderful meal. To see my step by step directions with pictures and a printable recipe card click […]
The best Clam Chowder I have ever made, with clams and potatoes in a thick, creamy broth that tastes delicious! If you love clam chowder you will definitely want to try this one. In a blender add clam juice, chicken broth, dry milk and flour. Blend until completely combined with no lumps remaining. Pour into a large saucepan. Simmer, stirring […]