I love family, cooking, crafts, animals, nature and working with mentally and physically challenged adults.
Pizza dough filled with Andouille sausage, pineapple, green pepper, tomato sauce and two kinds of cheese. To make this nice and spicy I use creole seasoning, andouille sausage and pepper jack cheese. Keep in mind, if you don’t like spicy use regular sausage and just mozzarella cheese. Spray a cast iron pan, pizza pan or baking sheet with oil. If […]
A Sheet Pan Meal is not only one of the easiest meals you can make but delicious as well! The hardest part of preparing this meal is peeling the vegetables. Spray a large sheet pan with oil then place the bratwurst pieces on it. In a large bowl, toss the vegetables with the oil. Sprinkle on the seasonings and toss […]
Check out these five kitchen tips that will make your life easier. How many times do you struggle to get the store sticker off of your produce, I know it drives me crazy. Next time try using a sharp edged vegetable peeler and peel the sticker right off. Do you ever want to use your plastic wrap and you find […]
This is my version of Lipton Onion Soup Meatloaf recipe. I am not a big lover of well done ground beef but I make this for my husband whenever I don’t want to eat supper. It has been his favorite meatloaf since I have known him, he loves the leftovers too. Do you make this meatloaf recipe too? I only […]
With the Super Bowl getting closer I thought I would share my favorite dip. It is loaded with cream cheese, cheddar cheese, green onions, bacon, mayonnaise and jalapeño peppers. It is so good I could eat it with a spoon! To see my step by step directions with pictures and a printable recipe card click HERE. http://www.InDianesKitchen.com
Doesn’t it make you crazy when you can’t open a sticky jar such as honey, jam, jelly or molasses? Check out these two ways to help prevent that and more kitchen tips below. Place a piece of plastic wrap on the top of the jar before screwing the top back on. The plastic wrap prevents some serious sticking to the […]
This recipe came off a mailing ad from Kroger’s grocery store. They call it a Pumpkin Brownie, but my daughter thinks it is more like a cross between Pumpkin Pie and a Pumpkin Roll as it has cream cheese frosting. This makes a lot, so I gave some to my daughter and the grandkids. Due to the cream cheese frosting […]
Brie is a soft, creamy French cheese that is named after the Brie region of France where it originated. Brie has a mild, buttery taste and a pale yellow interior. As it ages, it develops a stronger, more complex flavor with an earthy and nutty taste. Brie is high in fat and calcium, and a good source of protein and […]
How many times have you run out of eggs, they are expired, or you have the wrong size eggs? Instead, use one of these substitutions for your eggs. ONE EGG – SUBSTITUTES IN BAKING NOTE: #1 or #2 work best in baking recipes that call for only one or two eggs. ONE EGG – SUBSTITUTES IN BREADING NOTE: Simply dip […]
Who doesn’t love a meal where the meat is so tender that you don’t even need a knife to cut it? The flavor of this meat is spot on and makes plenty for a family. I serve mine with mashed potatoes and a vegetable. Combine the flour, salt and pepper. Cut the round steak into serving size pieces. Dredge the […]