Easy Raspberry Swirl Cheesecake
A simple and delicious Raspberry Swirl Cheesecake that is very easy to make and looks like it came from a bakery. The cost of this entire cheesecake is probably what you would pay for a piece of cheesecake at an expensive restaurant.
MAKE THE SAUCE: In a saucepan over medium heat add the raspberries, water, sugar and cornstarch. Bring to a boil and boil until the sauce is thick, about 4-5 minutes.
Strain the hot raspberry sauce through a fine mesh strainer. Use the back of a spoon, against the mesh, to help the sauce go through the mesh and to remove the seeds. Discard the seeds then set the seedless sauce aside. Be sure to scrape the sauce off of the bottom of the strainer.
In a large bowl add the cream cheese and sugar. Using a mixer, beat until smooth and creamy.
Add the eggs one at a time, mixing on low speed just until blended after each egg.
Filling will be smooth and creamy.
Pour half the filling into the crust.
Spread 4 Tbsp of the raspberry sauce over the filling.
Top with the remaining cheesecake filling gently spreading it over the raspberry sauce.
Drizzle 4 Tbsp raspberry sauce over the top.
Using a knife, swirl it through the cheesecake making a fancy design. Be careful not to cut into the crust.
Bake for 35-45 minutes or until the center is almost set. The center will jiggle slightly. Cool, in the pan, on a cooling rack. Cool completely then refrigerate for 4 hours.
Slice and serve.
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EASY RASPBERRY SWIRL CHEESECAKE
http://www.InDianesKitchen.com
INGREDIENTS
*1 prepared graham cracker crust
SAUCE INGREDIENTS
*1 (10 oz) package frozen raspberries
*1/2 cup water
*2 Tbsp granulated sugar
*2 tsp cornstarch
FILLING INGREDIENTS
*3- 8 oz packages brick cream cheese, softened
*3/4 cup granulated sugar
*3 eggs
DIRECTIONS
- MAKE THE SAUCE: In a saucepan over medium heat add the raspberries, water, sugar and cornstarch. Bring to a boil and boil until the sauce is thick, about 4-5 minutes.
- Strain the hot raspberry sauce through a fine mesh strainer. Use the back of a spoon and scrape it over the mesh to help the sauce go through the mesh and to remove the seeds. Discard the seeds then set the seedless sauce aside.
- In a large bowl add the cream cheese and sugar. Using a mixer, beat until smooth and creamy.
- Add the eggs one at a time mixing on low speed, just until blended, after each egg.
- Filling will be smooth and creamy.
- Pour half the filling into the crust.
- Spread 4 Tbsp of the raspberry sauce over the filling.
- Top with the remaining cheesecake filling gently spreading it over the raspberry sauce.
- Drizzle 4 Tbsp of raspberry sauce over the top.
- Using a knife, swirl it through the cheesecake making a fancy design. Be careful not to cut into the crust.
- Bake for 35-45 minutes or until the center is almost set. The center will jiggle slightly. Cool, in the pan, on a cooling rack. Cool completely then refrigerate for 4 hours.
- Slice and serve.
http://www.InDianesKitchen.com
Cheesecake is top of the list favorite desserts.
Me too Randy but I personally prefer regular cheesecake, but this was very good. My husband loves it with raspberry so I made it for him.
Wow Diane! This is so beautiful! Almost too beautiful to eat 😍….almost 😆
It was s much fun to make Ribana, thank you!
Yummy
Thank you Sheree
Baked in your intermediate kitchen
Right! I can’t seem to leave my hands off that wonderful range. 🤣
You hit a weak spot here!!!!
I wish I could send you a piece!
Beautiful. Did you bake that in a toaster oven?
No in my regular oven, I actually don’t own a toaster oven. Hard to believe with all my gadgets. 🤣 Thank you Katelon!
Cheesecake is my favourite dessert. I am going to have to give this a try! 😊
The cheesecake filling recipe is from the package of Philadelphia Cream Cheese but then I adapted it by adding the raspberry sauce. I was so happy it turned out this good. My husband loved it too.
Looks delicious!
Thank you Dorothy!
Oh, that looks and sounds so very, very yummy! I need to try this one. Thank you!
It turned out better than I ever thought it would. Now I’m thinking about other fillings like blueberry. There are so many different ways this could be made. Thank you Beth!
That’s beautiful. Love the pic with the maybe apple blossoms in the background. Are those real?
Thank you! No it is a backdrop for pictures. I love how it shows up on camera, looks so real. They have so many props out there.
Beautiful and I’m sure it’s delicious!
Thank you Linda, it disappeared fast!
Looks tasty, and very artistic!
It was a fun dessert to make! Thank you for your kind words Kevin.
Lovely!
Thank you Valerie!
Looks yummy!
Not only does it look delicious, but it is very pretty as well!
Thank you Linda. Terry loves cheesecake and anything with raspberries so I made this for him.
It was very pretty Diane. It reminded me of photos of coffee with swirls to look like pictures.
Awe thank you so much Linda.
Oh, Goodness! Looks divine, Diane <3 !! 🙂
Thank you!
Wow, this looks like a cheesecake that can win a first prize Diane! At first sight, I thought it was going to be hard to make, but you surprised me once again with an easy recipe!
You are so sweet, thank you! I love recipes like this that are so simple to make and look so elegant.
Diane, this is so pretty. And, I am sure it is delicious.
Thank you so much. I was happy with how it looked and tasted.
Thanks for sharing this Diane, easy peasy and it looks delicious.
It was so simple and very tasty! Thank you Carla 🥰