It’s Friday What’s For Dinner 11-17-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is:
http://www.InDianesKitchen.com
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Categories: Biscuits, Cheese, Chicken, Soup, Spices/Seasoning, Vegetables/Slaws/Salads
We had red curry and rice and a broccoli slaw with fresh cranberries, pumpkin seeds and a homemade Orange marmalade dressing – for dessert a few scoops of pistachio and honey ice cream 🍨
So much flavor in that Randy. Thanks for sharing.
You’re welcome ☺️
What a great idea Diane!
Thank you Sheree
what a fantastic idea
Thank you Beth!
Here’s my contribution to today’s recipe https://viewfromtheback.com/2023/01/07/the-musette-gougeres/
Thank you Sheree, these look yummy!
My pleasure Diane
Those biscuits look incredible. I am sharing a link for an all time family favorite – https://newclassicrecipe.com/2023/06/06/day-o-a-trip-back-to-the-1980s/
It looks and sounds delicious, thank you for sharing Bernadette.
Oh , I love this idea. I’ll prepare a written recipe of mine for next Friday😀thanks for this Diane 🥰
Awesome can’t wait to see what you post! You’re welcome!
Feeling much better. Tonight, pizzas with ricotta, mozzarella, fresh Roma tomatoes, garlic, naturally, and some fresh basil. Maybe a slice of prosciutto too!
Easy to make
Drizzle olive oil on a pizza shell or a pita. Top with everything else and bake til crisp, about 10 minutes at 400. Add the basil after baking. Mmmmmmm.
Now I want pizza! I’m so glad you feel better JC!
Gee, I was wondering what these were as I scrolled thru your post. Cute little pot pies – very clever Diane!
Thank you Linda.❤️
Very cute! My husband made some crepes and topped them, open face, with fried eggs, bacon, and a leftover Alfredo sauce from a chicken dish we had the night before. It turned out great and was easy for him on a night when he didn’t really want to cook.😉
Well you tell him that sounds delicious!
Thank you!