Sweet & Hot Pepper Relish Dip
Two ingredients is all this dip needs, it is the perfect dip for any occasion. It is so good that I will make it and keep it in the refrigerator for an anytime snack. All it takes is beating the two ingredients together and your done.
This is the brands of ingredients I use but any brand will work.
Place the cream cheese and relish into a large bowl.
With a mixer, blend until you can’t see any small pieces of cream cheese, then serve with crackers.
http://www.InDianesKitchen.com
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Categories: Cream Cheese, Relish
I like the sound of this Diane
It is a keeper recipe Sheree. I have made it more times for myself than guests. Lol
😎
This looks so tasty!
Thank you Paul! It’s crazy how something so good can be made in a few minutes.
Sounds really tasty Diane!
Thank you Dorothy
I lost all the weight. Time to chow down! I can start here.
Congratulations on your weight loss. This one is a keeper JC!
Good ingredients to keep on hand for an entertaining emergency.
Oh yes it is perfect for that! Thank you Bernadette.
So easy! Thanks for sharing, Diane!
It tastes so good Linda, the easiest dip I have ever made. You’re welcome.
Oh that looks so good. I’m craving a cheesecake now too!
Thank you Ab! I could use a piece of cheesecake too!
This sounds delicious, Diane! Thanks for sharing.
Thank you Kellye and your welcome!
This looks so very tasty!
I don’t care for peppers but this relish with the cream cheese is so good. Thank you Mary!
I’d like that kind of afternoon snack too!
It’s nice because I had it in the refrigerator for 3 days and it was still good.
Thank you so much!