Nacho Tater Tots
There is only one word for the flavor of these Nacho Tater Tots, delicious! We devoured this dish and I was so happy it turned out like I wanted it to. What a nice change using tater tots, Salsa Con Queso made with cheese and you can eat it with a fork!
Spray a 9” x 13” casserole dish with cooking oil. Add a single layer of tater tots to the dish then season with salt and pepper. Bake according to the package directions.
Remove from the oven and add cooked bacon, green onion, tomato (cut side up) or any of your favorite toppings.
Using a spoon, drop the Salsa Con Queso evenly over the top. Place the dish back in the oven for 5-10 minutes, or until hot, then remove.
Top with sour cream and serve!
Nacho Tater Tots
http://www.InDianesKitchen.com
Ingredients
- 28 oz. bag of extra crispy seasoned tater tots
- salt and pepper to taste
- 1/2# cooked and crumbled bacon (more or less to taste)
- 4 green onion, sliced
- 1/2 pint grape tomatoes sliced in half (more or less to taste)
- 1- 15 oz. jar Salsa Con Queso, Medium
- Any of your favorite toppings like jalapeños etc.
Directions
- Spray a 9” x 13” casserole dish with cooking oil.
- Add a single layer of tater tots to the dish then season with salt and pepper.
- Bake according to the package directions.
- Remove from the oven and add cooked bacon, green onion, tomato (cut side up) or any of your favorite toppings.
- Using a spoon, drop the Salsa Con Queso evenly over the top. Place the dish back into the oven for 5-10 minutes, or until hot, then remove.
- Top with sour cream and serve with a fork!
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Categories: Bacon, Casseroles, Cheese, Tater Tots, Vegetables/Slaws/Salads
I might be making a controversial statement now … I think I prefer the tater tots over the tortilla chips 🙃. This looks delicious Diane – and I’m definitely going to try it!
I agree with you Corna! Not just the taste but being able to eat them with a fork too! Thank you
These look very tasty
Thank you Sheree! 🥰
Mmmmm! Yes please!
Thank you Nancy they were so simple and delicious.
This looks like such a pretty and a delicious spread. The cherry tomatoes really add a nice and healthy burst of colour!
I was surprised how good they tasted since they were from the store. Thank you Ab!
Yum! I could probably eat the entire thing by myself.
It went down so well! I loved being able to eat them with a fork too. Thank you Kellye!
This dish sounds so fun and yummy!
Thank you Tierney!
I think this could melt in my mouth – looks so yummy!
It was a delicious meal, thank you Mary!
To die for, Diane!!!
Thank you Linda!!!!
Oh boy! These look delicious!
They were amazing Susan, everyone loved them. Thank you
What is there not to like? What brand of tater tots do you use?
Thank you Karin, Ore Ida.
Yeah. 5 pounds…Do I hear 10…going once…
Hahaha Life is short, enjoy it!
Oh Diane, you’ve out done yourself. I’m making those for our next family gathering, which is tomorrow! Hugs, C
I hope you love them like we did, a definite keeper! Thank you Cheryl!
That looks really good! I won’t do it with the bacon though lol blessings! 🙂
Thank you Tammy, enjoy!
Haha thankssssss
I’ll bet this smells delicious and tastes even better. P.S. – I’m happy you found a use for the 2# of bacon. 🙂
Oh yes I was so happy how delicious this turned out to be Linda. I never have a problem finding a use for bacon as you know! Lol
This would be a good appetizer. Yummy.
It would as it makes a lot. We had my granddaughter here and I made it a meal.
These Nacho Tater Tots from Indianeskitchen sound absolutely amazing! The combination of crispy tater tots topped with melted cheese, savory ground beef, and all the delicious nacho fixings is a flavor explosion waiting to happen. The presentation is mouthwatering, with the golden tater tots smothered in cheesy goodness and garnished with colorful toppings. The preparation process seems simple and fun, making it a perfect appetizer or snack for any occasion. It’s a recipe that brings together the best of nachos and tater tots, guaranteeing a satisfying and indulgent treat for everyone to enjoy!
Wow that was so remarkably said Madalaine! Heck, it should have been my description! Thank you so much for your kind words.