It’s Friday What’s For Dinner 04-28-23
Anyone that makes a homemade dinner is welcome to type the name of one recipe that you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks, there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe and NO VIDEO. It may take me a day to approve it so I can make sure the link is legitimate and not spam.
NO SPAM OR VIDEOS WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.My “It’s Friday What’s For Dinner” in the picture above is ITALIAN MARINADE FOR CHICKEN.
Categories: Chicken, Marinades/Gravy
Sounds good .Tonight with rest of roast chicken from last nights meal .Indian Madras curry .chicken and Basmati rice boiled in pork stock . Add as many red chilli as needed .Cucumbers in yogurt and parsley dressing as side dish .Love it from my days in Bombay and British Empire last days
A meal set for a king Kevin!
Thank you Beth!
I need to find something to follow those juicy chicken thighs. How about https://viewfromtheback.com/2022/04/09/the-musette-burnt-basque-cheesecake/
I don’t know anyone that wouldn’t like a piece of that cheesecake Sheree!
Ooooh. This looks good. We had thighs last night. Maybe tonight I’ll try this with boneless breasts.
Or…I bought smoked ham hocks yesterday. That is a possibility with some black-eye peas. Real easy…
Place the jocks in a foil lined roasting pan. Fill about 1/4 with unsalted water. Slice an onion and mix in bbq sauce of your choice, try sweet baby Ray’s with bourbon, and some garlic powder. Cover and roast at 350 for about 2 1/2 hours. Then turn the hocks and put them back in the oven for about 20 minutes. Prepare peas as you like or as directed.
You had me at ham hocks and Sweet Baby Rays! Thank you💕
This plate of chicken looks delicious. It would go well with this Israeli couscous salad I’ve made about a hundred times! Everybody loves it and wants the recipe. https://pin.it/6AwOefn
Now that’s a salad, thank you!
Leftovers! But really good ones.
Leftovers are always good in my eyes! Thank you Dorothy 💕
I’ll bet that chicken is might tasty after being marinated in those Italian seasonings. It definitely would make a fab dinner accompanied by pasta and a quick marinara sauce. Here is my recipe – https://newclassicrecipe.com/2023/04/25/lucky-linquini-may-the-sauce-be-with-you/
Thank you Bernadette and have a wonderful weekend!
Anything with Italian seasonings looks delicious as does this chicken dish!
I agree, it gives the chicken so much flavor Linda. Thank you!
We went out last night and I had Halibut and chips. I just bought some boneless, skinless thighs, I wonder if that would work?
Yes it would penetrate more and taste even better, I have done that many times.
Perfect. Sounds like dinner tonight then.
Hi Diane – I saw a flour recall for Gold Medal – will send a separate comment and you can delete both of them.
Thank you Linda, I will leave the link for my readers.
Good idea Diane. I was surprised as it’s such a well-known brand of flour.
Here is the link … just in case. You know I don’t have flour here at the house. 🙂
Thank you Linda!
Thank you Saania!