Flavored Jasmine Rice

Are you intimidated by making rice of any kind? Or maybe you want a different taste than regular white or jasmine rice. If so, follow my easy step by step directions and learn how to make delicious rice by clicking HERE.


Categories: Broth, Rice, Spices/Seasoning

Tagged as: , ,


  1. We use broth to cook the rice from time to time and it really makes such a difference in flavour!

    If you have time, I suggest making Hainese Chicken. It’s a simple Chinese dish but the rice is made from the chicken broth and is so flavorful. Happy to send a recipe if you’re interested.


    • That sounds delicious! Thank you for sharing that with me. I would love it if you would post the recipe on my “It’s Friday What’s For Dinner” post as I would like to try this. Thank you and don’t feel like you have too.

      Liked by 1 person

  2. I was eating rice with my crockpot meals, then I read that you should not keep it in the fridge more than a couple of days as it can get harmful bacteria. I was surprised to learn that so I now just use noodles more.


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