Skillet Chicken Ramen Stir Fry

This is one of the easiest meals you can make using chicken, stir fry vegetables, Ramen noodles and a delicious sauce all cooked in one skillet on top of the stove. It’s hard to believe something this easy can taste so good!

In a large skillet over medium heat add the chicken, water, one packet of Ramen seasoning (discard other packet or use another time), stir fry sauce and vegetables then bring to a boil. Reduce heat to medium low. Cover and cook for 5 minutes, stirring occasionally.

Break up the Ramen Noodles and add to the skillet. Cover and cook for 5-6 minutes, stirring occasionally, until noodles are tender. Remove the lid and cook another 1-2 minutes stirring frequently but gently.

Then serve.
Skillet Chicken Ramen Stir Fry
http://www.InDianesKitchen.com

Ingredients
- 1 large cooked rotisserie breast, cut into small bite size cubes
- 2½ cups water
- 2 – (3 oz. packages) chicken flavor Ramen Noodles with seasoning packets
- 1/2 cup stir fry sauce
- 3 cups frozen stir fry vegetables
Directions
- In a large skillet over medium heat add the chicken, water, one packet of Ramen seasoning (discard other packet or use for something else), stir fry sauce and vegetables.
- Bring to a boil, reduce heat to medium low, cover and cook for 5 minutes, stirring occasionally.
- Break up the Ramen noodles and add them to the skillet. Cover and cook for 5-6 minutes, stirring occasionally, until the noodles are tender. Remove the lid and cook 1-2 minutes stirring frequently but gently to reduce the liquid, then serve.
Categories: Chicken, Pasta, Sauces, Vegetables/Slaws/Salads
Sounds yummy. I’m hungry! So is Stir Fry Sauce just a generic sauce that has that name? I’ve not used that.
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This was my first time using it too Katelon. I used Kikkoman brand sauce and it was very good. Thank you! 💕
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What a colorful and delicious looking dish!
My recipe is for something called “Oven Porcupines”. I haven’t made these in years but was cleaning out my recipe box the other day and came across the card so here’s the recipe:
INGREDIENTS: 1 lb ground beef, 1/2 cup uncooked rice, 1/2 cup water, 1/3 cup chopped onion, 1 teaspoon salt, 1/2 teaspoon celery salt, 1/8 teaspoon garlic powder 1/8 teaspoon pepper 1 15 oz can tomato sauce, 1 cup water, 2 teaspoons Worcestershire sauce.
DIRECTIONS: Heat over to 350º. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs into 9″x13″ ungreased baking dish. Stir together remaining ingredients and pour over meatballs. Cover with aluminum foil and bake 1 hour.
These can be served with a salad, veggie, potato or pasta as a side dish.
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Does the rice cook completely Nancy? I always wanted to make these but I didn’t think the rice would get done enough. I figured I could cook the rice and then add it. What’s your thought on this? Also, could you post your recipe on the “It’s Friday What’s For Dinner” post from now on. Thank you for your recipe Nancy💕
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Yes, Diane, the rice cooks completely. I wouldn’t precook the rice; it will get too mushy.
Sorry, I never realized about posting on the site before you mentioned it just now 🤪. It’s amazing how much I get done on my computer considering how technologically out of it I am!
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I am too Nancy, I am still using the classic view and if they get rid of it I don’t know if I could figure out the other one. Lol
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LOL!! I feel your pain!!
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Sounds delicious!
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Super easy if you have cooked chicken and ready to eat in such little time. Thank you❣️
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So smart!!!
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Thank you Jessica. 💕
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You are very welcome!
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This looks and sounds sooo good! I think that one of the secrets to good cooking is to be able to call it “easy.” Because, even if it is a little involved, you just like doing it.
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Thank you💕
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Thank you for the reblog. 💕
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Thanks for reblogging❣️
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It’s embarrassing how much I enjoy ramen stir fry! Yours looks amazing, thanks for sharing your recipe.
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Oh heck I’m not embarrassed at all, it is so delicious. Lol Thank you Linda and you’re very welcome💕
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Yum! I’ll be trying this soon. Thanks in advance for sharing this super-easy recipe.
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Enjoy, it is one of my new favorites. My husband isn’t a Ramen Noodle fan and he loved this! Thank you and enjoy. ❤️
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We tried this the other night, and it was so good! And super easy, which is a requirement some days – you know how it is.
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Thank you for telling me, I actually had it again tonight as my husband had to work so it was all mine (with leftovers of course).
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Looks delicious! And I love easy,
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Me too Nancy, thanks❣️
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Every time I open your posts my mouth waters! I don’t even have to open them now, I just see your name, and I’m hungry! You’re killing me. Love these ideas, looks fabulous! Hugs, C
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You always crack me up, thank you and I’m sure you will be enjoying some good food on your trip.
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I still haven’t tried the Ramen noodles from the store you told me to try a year ago. I need a string around my finger. 🙂
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The reason they are so popular, other than taste , is how cheap they are to buy. I’m not crazy about them just from the package but with things added, like this recipe, I love them.
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I have to buy some and expand my horizons. I never think about it when I’m at the store.
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I actually had this for dinner again tonight. Lol I broke down and made Terry a Cowboy meal that has green pepper in it. That was his one time a year I make him something with green pepper and it is all his! Lol
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I hope Terry savored it!
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How easy is that!! Chicken, veggies and pasta … you can’t go wrong here!
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It tasted amazing and was such a quick meal, Thank you!
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Thank you so much!
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Ur ramen stir fry is so awesome.
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Thank you I could eat it every week!
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