It’s Friday What’s For Dinner 8-26-22
Anyone that makes a homemade dinner is welcome to type one recipe you prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
My “It’s Friday What’s For Dinner” in the picture above is LOADED BAKED MASHED POTATO.
http://www.InDianesKitchen.com
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Categories: Bacon, Casseroles, Cheese, Potato
Fired Green Tomatoe BLT’s! These potatoes look pretty amazing!
Whoa, I have never heard of using fired green tomatoes, awesome idea Laurel!!!!
Opps..spell check for both of us? Fried…not fired I guess unless we are cooking with gas!
Haha I really thought you put them on the grill or over a flame, regardless, I never heard of using fried green tomatoes either.
My Friday remains consistent. At the moment, in the 2nd rise of what will be the 1lb loaf of mostly white bread I bake for my coming week. Most important task of the day.
There is nothing like homemade bread. It’s a good thing I don’t live close to you. Thank you 💕
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
Thank you so much Michael💕
We’re not the biggest fans of combining meat and fruit, however we love fried beast of duck with fresh figs and aceto balsamico. Recipe on: https://cookanddrink.org/2021/10/13/duck-with-figs/.
Anything with duck is for me! Thank you💕
Something new for us…
BARAMUNDI
2tbsp butter
2tbsp capers
1/4 cup dry white wine
salt
3 cherry tomatoes, sliced (optional)
1/2 squeezed lemon
6 thin sliced lemon wedges
1 pound baramundi
Melt the butter and combine it with all the other ingredients. Line a shallow roasting pan with foil. Pat the fish dry and place in the lightly greased pan. Pour the liquid over it. Place the lemon wedges on top of the fish and let it sit for 5 minutes. Bake at 375 for about 18-20 minutes and spoon the liquid over the fish.
You can serve this with a nice green salad and a good Pinot Grigio.
This was new to me but it was easy and a great find!!
I had to look up what Baramundi was, I have never heard of it before. I would think this would be good on any bass, we have those where I live. Sounds like a delicious recipe JC. 💕
I have a recipe for potatoes too:- https://viewfromtheback.com/2017/10/19/the-musette-spicy-potato-cakes/
Thank you Sheree this sounds wonderful!❤️
Pleasure Diane
Anything with the words “loaded” and “potato” and I’m right there! We went to dinner recently to our favorite diner and I made a meal of just appetizers, one of which was loaded potato skins. It was a great meal!!
Last night it was too hot to cook so we went raw (almost). We had jumbo shrimp which I cooked the day before and chilled, sliced tomato and avocado and fabulous microwave corn on the cob. If you’ve never cooked your corn on the cob in the microwave, it’s so easy! Our corn was already shucked so I just wrapped two ears (separately) in a wet paper towel, wrapped it tightly and nuked both ears together for 4 minutes. Just a dab of butter after cooking made it perfect. There’s an easy recipe for nuking corn on the cob that still in its husk. That will be for another post. Happy weekend!
I did that for my birthday too, all appetizers, and it was so good. Well you taught me something new Nancy! I have to try corn in the microwave, thank you for sharing your tip❣️
It’s so easy and hardly any clean-up. Try it! 🌽
I will, thank you!
Tonight, my wife recorded Gone with the Wind. We can watch that and use your shrimp idea. Doesn’t that sound great!
What a classic, two treats in one night.
I want to come over and have your dinner tonight Daine. Yummy! My recipe could be either a dinner or a appetizer. https://newclassicrecipe.com/2022/08/23/lemon-shrimp-cocktail-nothing-small-about-the-taste/
If you bring this recipe you’re on Bernadette!💕
Mouthwatering . . . for dinner tonight!
Thanks so much💕
I am salivating Diane. Jazzed-up mashed potatoes. They look delicious!
Awe thank you Linda!💕