It’s Time To Dry The Herbs
Dehydrating my home grown herbs is such a rewarding process for me, especially in the winter when I use them and know that we grew them. The picture above is our parsley, which went crazy this year.
After picking the parsley, I rinse them thoroughly in a colander and let them drain well, until almost dry. I usually pat them with a paper towel.
Next I snapped off the stems and place small pieces of the parsley on the trays of the dehydrator. I dehydrated them until they were completely dry and crumbled when I pinched them.
This is my dehydrated parsley. If you ever buy parsley and it is not green, then it is old.
This is the rosemary that I dehydrated the day before.
Click HERE to read more about dehydrating herbs in a past post.