It’s Friday What’s For Dinner 6-10-22
Anyone that makes a homemade dinner is welcome to type the name of one recipe prepared in the comments, then we can all scroll through the comments for recipe ideas. This will be a weekly Friday post and only recipes on the Friday posts will be allowed.
If someone wants your recipe and asks there will be no pressure to share it, it’s up to you. I will accept links, but only to the recipe, however it may take me a few days to approve it so I can make sure the link is legitimate and not spam. NO SPAM WILL BE ALLOWED, ONLY RECIPES OR YOU WILL BE BLOCKED.
I find the hardest part of making dinner isn’t the process, but figuring out what to make. So go ahead and post ONE RECIPE ONLY EACH FRIDAY in the comments or feel free to just read what others have made. Either way, I hope we all get some great ideas to make our meal planning easier.
I will not be commenting on your ”It’s Friday What’s For Dinner” recipe as this is your recipes to share with everyone.
My “It’s Friday What’s For Dinner” in the picture above is EASY CHEESE BALL BISCUITS.
http://www.InDianesKitchen.com
In Dianes Kitchen 
Reblogged this on Ned Hamson's Second Line View of the News.
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Thank you for reblogging Ned💕
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Had something like this in Athens many years ago and could not stop eating them . Now ill try again to make them with your recipe dear lady .Many thanks
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You’re welcome Kevin, I hope they taste similar to the ones you had many years ago.
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As usual, it’s Friday, and I haven’t a clue about dinner. As a rule, it’s a family decision and pray I have the ingredients handy!
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They always seem to figure it out. Good luck lol
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Mid June, so nearly the end of the asparagus season. Tonight we will combine green and white asparagus with basil and black olives. Perhaps an unusual combination, but it’s delicious. Recipe on: https://cookanddrink.org/2021/06/23/asparagus-with-basil-and-olives-2/
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I had the last of my asparagus for lunch. I have so much asparagus that I stop picking it the first week of June. Love your recipe!
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yum
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Thank you Beth💕
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These remind me of my grandmother. I love cheese ball biscuits! Thanks for reminding me of this delicious dish!
Here’s another “cheesy” recipe:
‘Potatoes & Eggs’:
Here’s another easy Friday night recipe, especially for those who need a meatless meal for diet or religious purposes.
Ingredients: peeled raw potatoes sliced as thin as you can get them (think potato chips); I usually plan 1 potato per person, depending on the size of the potato; eggs (2 per person), grated parmesan or Romano cheese, EVOO, S&P to taste.
In a large skillet (I like cast iron for this recipe), fry potatoes in EVOO (or a combo of EVOO and regular cooking oil) and cook until golden brown. These will be thin slices so be careful not to burn them near the end of cooking time which can happen very quickly. As potatoes are nearing the desired doneness, scramble eggs in a large bowl (I plan on 2 eggs per person) and add as much or as little grated cheese to the beaten eggs as you like; season egg and cheese mixture with S&P and whisk together well. When potatoes have reached their desired doneness (I like mine a dark golden brown), drain off any excess oil if you think there’s too much in the pan and add the scrambled egg and cheese mixture, covering potatoes thoroughly. At this point you can stir all the ingredients together for a looser, chopped up potato/egg combo or you can leave the beaten eggs alone and let everything cook together until solid as you would a frittata – totally your personal preference. I like to serve this dish with a side of bacon and fruit of your choice.
PS – Some people like to add a thinly sliced or chopped onion to the sliced potatoes before cooking; that can kick up the flavor level a notch or two, again strictly a matter of choice. Enjoy Potatoes & Eggs!
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Your welcome, I love when food reminds us of our loved ones. I also LOVE over easy eggs with my potatoes but have never added cheese, go figure! 😂
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Now’s your chance! Enjoy!
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Thanks for sharing the cheese biscuit recipe. It looks simple and delicious. Homemade pizza is a staple on Friday in many Italian American families. Here is a recipe from my dear friend Mag. She makes it every Friday night for her family: https://newclassicrecipe.com/2022/01/12/pizza-americas-favorite-italian-dish/
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Thank you Bernadette. I checked out Mags post and what a beautiful story and her pizzas looked delicious.
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So I cannot open a can of Spam and post a picture? Ha 😉 The biscuits look yummy!
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Ha! I made a delicious Spam & Cheese, Spam Fried Rice and air fryer Spam. Thank you the biscuits are easy.
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Tonight, Old Fashioned peppers and eggs
5 large eggs
Grated cheese
about 1/4 cup whole milk
some garlic powder
Whisk that all together
2-3 red,green,orange bell peppers
Medium onion
EVOO
Slice the onion into pieces and saute in a frying pan (cast iron is best).
Slice the peppers into about 8 or so pieces and add to the onion.
Let them all sweat down
Mix all the other ingredients again and pour over the peppers and onions. Let that fry until the bottom firms up then put it into a 375 degree oven until the top browns.
Serve with some good crusty bread and some white wine, or red for that matter.
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My husband will LOVE this! I don’t like green peppers and he does. This will be a surprise for him once the green peppers in our garden are ready. Thank you!❤️
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Oh, when I catch up and see two cheese recipes, me who loves cheese! I have never had the cheese biscuits at Red Lobster – it’s been years since I ate there. I wonder if these cheese biscuits are similar to those that everyone raves about.
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I can’t wait until you start cooking again. They actually sell Red Lobster biscuit mix in a box at the stores now.
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Me too Diane and I’m going to make an effort to try new things (hopefully without burning them). I didn’t know that they come in a mix -I’ve heard people rave about them for years.
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They are delicious.
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Hi Diane, just want to let you know … I made these delicious cheese balls! They look just like your picture (and it’s really delicious … but whether they taste like yours, is another question 😁). Oh, and you’re right … they are quite sticky while preparing – thanks for the tip of washing your hands in between the rolling process. That certainly helped (otherwise I would have been covered in a cheesy batter from my head to my toes 😅).
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Awesome I’m so glad you liked them and thank you for letting me know you liked them.
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These have to be addictive!
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For sure! Bread of any kind doesn’t last long in our house. Lol Thank you 💕
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Our daily bread….
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