Old Fashioned Baked Butter Potatoes
One of our favorite potato recipes is this simple Old Fashioned Baked Butter Potatoes. We usually add sliced onions too, but the grandkids were over, and they don’t like onions.
Spray a 4-quart casserole
dish with cooking oil.
Add the sliced potatoes
to the casserole dish.
Drizzle the melted butter
evenly over the potatoes.
Salt and pepper to taste.
Cover and bake in a preheated 350º
oven for 50-60 minutes or until
the potatoes are tender.
Old Fashioned Baked Butter Potatoes
http://www.InDianesKitchen.com
Ingredients
- 6 medium potatoes, peeled and slice 1/8” thick
- 1/2 cup melted butter (1 stick)
- salt to taste
- pepper to taste
Directions
- Preheat oven to 350 degrees.
- Spray a 4 quart casserole dish with cooking oil.
- Place sliced potatoes in the casserole dish.
- Drizzle butter evenly over the potatoes
- Salt and pepper to your taste.
- Cover and bake for 50-60 minutes or until the potatoes are tender.
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Categories: Milk Products, Potato, Spices/Seasoning
In Dianes Kitchen 
Thank you for reblogging💕
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Thank you for reblogging my post.❤️
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What could be easier than this!
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I agree, thank you Dorothy.
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Thank you SO much!❤️
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Thank you so much. ❤️
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I can’t believe how simple this recipe is … and it looks delicious! We love potatoes (in any form) and this just might be our next potato dish (we’ll probably add the onions)!
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Thank you and yes, onion makes them even better.
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Potatoes look delicious! My husband doesn’t care much for white potatoes so I am always looking for a good, new recipe. Thanks!
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Thank you my husband loves these.
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Next to mashed, these are the best!
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They really are but we are suckers for any potato. Lol
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Onions – and garlic too – is a taste that your grandkids will grow up to enjoy one day. I have no doubt. The potatoes look delicious. You can never go wrong with buttering things up! 👍
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Thank you Ab! I hated onions as a kid too and yes, they will learn to like them. I usually put dehydrated onion in and they never notice. Lol
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I remember dehydrated onions as a kid through onion soup. I loved the taste!
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What a simple and sweet delicacy. Yours are the best, darling, fresh from the kitchen and easy to do. Greatly cherished here.
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Thank you so much. ❤️
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Welcome, Diane ❤
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Delicious. Sometimes less is more, yes? 🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Absolutely Mitzy as are the recipes my mom made when I was a child.
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Oooh yum 😋
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My favorite potato as a child and still today, thank you!
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Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
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You are so kind Michael, thank you❤️
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I am sure these are like my mom’s “Company Potatoes” that I was trying to describe to you one day. Right down to the onions … there were lots of onions in between and my mom put breadcrumbs on top to make them crispy on top. (I didn’t like the onions as a kid either. 🙂
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Company potatoes now are made with cheese and/or soup along with hash browns or cubed potatoes. I can’t remember if you said how your mom made hers. Did they have cheese too?
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Maybe my mom just called hers “company potatoes” as they looked just like these in this recipe with no cheese, just pepper, onions layered in between the potato slices and breadcrumbs sprinkled on top. I was not a fan back in the day due to the onions, but changed my mind when I was older. I preferred fried potatoes or hash browns – more exciting!
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Looks fabulous for a chilly evening, like the one we’re having here today.
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I love how easy they are yet taste so good. Thank you and I hope you get a chance to try them.
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