Old Fashioned Baked Butter Potatoes

One of our favorite potato recipes is this simple Old Fashioned Baked Butter Potatoes. We usually add sliced onions too, but the grandkids were over, and they don’t like onions.

Spray a 4-quart casserole
dish with cooking oil.

Add the sliced potatoes
to the casserole dish.

Drizzle the melted butter
evenly over the potatoes.

Salt and pepper to taste.

Cover and bake in a preheated 350º
oven for 50-60 minutes or until
the potatoes are tender.
Old Fashioned Baked Butter Potatoes
http://www.InDianesKitchen.com

Ingredients
- 6 medium potatoes, peeled and slice 1/8” thick
- 1/2 cup melted butter (1 stick)
- salt to taste
- pepper to taste
Directions
- Preheat oven to 350 degrees.
- Spray a 4 quart casserole dish with cooking oil.
- Place sliced potatoes in the casserole dish.
- Drizzle butter evenly over the potatoes
- Salt and pepper to your taste.
- Cover and bake for 50-60 minutes or until the potatoes are tender.
Categories: Milk Products, Potato, Spices/Seasoning
Thank you for reblogging💕
LikeLike
Thank you for reblogging my post.❤️
LikeLike
What could be easier than this!
LikeLiked by 2 people
I agree, thank you Dorothy.
LikeLiked by 1 person
Thank you SO much!❤️
LikeLike
Thank you so much. ❤️
LikeLike
I can’t believe how simple this recipe is … and it looks delicious! We love potatoes (in any form) and this just might be our next potato dish (we’ll probably add the onions)!
LikeLiked by 1 person
Thank you and yes, onion makes them even better.
LikeLiked by 2 people
Potatoes look delicious! My husband doesn’t care much for white potatoes so I am always looking for a good, new recipe. Thanks!
LikeLiked by 1 person
Thank you my husband loves these.
LikeLike
Next to mashed, these are the best!
LikeLiked by 2 people
They really are but we are suckers for any potato. Lol
LikeLiked by 1 person
Onions – and garlic too – is a taste that your grandkids will grow up to enjoy one day. I have no doubt. The potatoes look delicious. You can never go wrong with buttering things up! 👍
LikeLiked by 2 people
Thank you Ab! I hated onions as a kid too and yes, they will learn to like them. I usually put dehydrated onion in and they never notice. Lol
LikeLiked by 2 people
I remember dehydrated onions as a kid through onion soup. I loved the taste!
LikeLike
What a simple and sweet delicacy. Yours are the best, darling, fresh from the kitchen and easy to do. Greatly cherished here.
LikeLiked by 2 people
Thank you so much. ❤️
LikeLike
Welcome, Diane ❤
LikeLike
Delicious. Sometimes less is more, yes? 🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
LikeLike
Absolutely Mitzy as are the recipes my mom made when I was a child.
LikeLiked by 1 person
Oooh yum 😋
LikeLike
My favorite potato as a child and still today, thank you!
LikeLike
Reblogged this on NEW BLOG HERE >> https:/BOOKS.ESLARN-NET.DE.
LikeLike
You are so kind Michael, thank you❤️
LikeLike
I am sure these are like my mom’s “Company Potatoes” that I was trying to describe to you one day. Right down to the onions … there were lots of onions in between and my mom put breadcrumbs on top to make them crispy on top. (I didn’t like the onions as a kid either. 🙂
LikeLike
Company potatoes now are made with cheese and/or soup along with hash browns or cubed potatoes. I can’t remember if you said how your mom made hers. Did they have cheese too?
LikeLiked by 1 person
Maybe my mom just called hers “company potatoes” as they looked just like these in this recipe with no cheese, just pepper, onions layered in between the potato slices and breadcrumbs sprinkled on top. I was not a fan back in the day due to the onions, but changed my mind when I was older. I preferred fried potatoes or hash browns – more exciting!
LikeLike
Looks fabulous for a chilly evening, like the one we’re having here today.
LikeLike
I love how easy they are yet taste so good. Thank you and I hope you get a chance to try them.
LikeLike