Oven Baked Garlic Pork Chops

38 Comments

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Pork Chops seasoned, browned then baked in the oven for a moist & delicious meat for your meal. Use your favorite seasoning, garlic, salt & pepper. I use different herbs each time I make these, for a different taste every time. This time I used Italian seasonings.

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Ingredients – I used garlic powder

instead of minced garlic.

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Season the pork chops on both sides with garlic powder, salt,

pepper and Italian seasonings or your favorite herb.

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Add the olive oil to a large skillet.

Preheat the skillet over medium high

heat and brown both sides of the pork chops.

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Cover a baking sheet with foil, lightly spray the foil with

cooking oil, and place the browned pork chops onto the foil.

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Bake in a preheated 400 degree oven for about 10 – 15 minutes

or until the thickest part is between 140 – 145 degrees. There

should be no pink remaining, however, do not over bake or

they will be dry. Remove from the oven and

let sit for 5 minutes then serve.

Oven Baked Garlic Pork Chops

http://www.InDianesKitchen.com

16E07F25-0484-4251-BFF5-78C5949A1E9B

Ingredients

  • 4-6 boneless pork chops 1” thick
  • 2-3 Tbsp. olive oil
  • 1/8 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. Italian seasonings (or your favorite herb like oregano, etc)

Directions

  1. Preheat oven to 400 degrees.
  2. Combine the garlic powder, salt, pepper and Italian seasoning.
  3. Sprinkle the pork chops on both sides with the seasonings. If you don’t have enough seasonings, mix more.
  4. Add the olive oil into a large skillet over medium high heat. Brown both sides of the pork chops.
  5. Cover a baking sheet with foil then lightly spray it with cooking oil.
  6. Lay the pork chops on the foil.
  7. Bake in the preheated oven for about 10 – 15 minutes or until the thickest part is 140 – 145 degrees. There should be no pink remaining, however, do not over bake or they will be dry.
  8. Remove from the oven and let them sit for 5 minutes then serve.

http://www.InDianesKitchen.com

Categories: Pork/Ham, Spices/Seasoning

38 Comments »

  1. Those would be good with mash potatoes! It’s only 8:00 am and you have my stomach growling! Thanks Diane! The grandkids are scrambling into clothes, zoom school starts soon, and the little ones go to day care! I’m headed out for a much needed 5 mile hike! Hope all is well with you. C

    Liked by 2 people

    Reply

  5. This looks so good – and easy! I will be buying pork chops on our next trip to Aldi’s. Thanks for the tip about over baking. My pork chops seem to always be dry. I guess I have always erred on the side of making sure the pork was thoroughly cooked. Live and Learn! Thanks, and Enjoy your day!

    Liked by 1 person

    Reply
  6. Pingback: Oven Baked Garlic Pork Chops — In Dianes Kitchen - https://jakhala.com

    • I wait for the boneless pork loin to go on sale, cut it into 1” pork chops and freeze into whatever amount you use for your family. It’s actually cheaper than buying regular pork chops. I get a lot of meals out of one pork loin.

      Liked by 1 person

      Reply
  15. Pingback: Oven Baked Garlic Pork Chops — In Dianes Kitchen | My Meals are on Wheels

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