Easy Golumpki Soup
What is Golumpki Soup? It is soup full of cabbage, ground beef, onions, crushed tomatoes, rice and more. Golumpki Soup is the ingredients from cabbage rolls made into soup that is so easy to prepare! You don’t have to make the actual cabbage rolls because everything from the cabbage rolls is in the soup. All that wonderful taste with very little effort!
To see the step by step directions with pictures and a printable recipe card click HERE.
http://www.InDianesKitchen.com
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Categories: Ground Beef, Rice, Soup, Vegetables/Slaws/Salads
In Dianes Kitchen 
Sounds wonderful. 🙂
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Thank you Lena it is a meal in a bowl.
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I pinned this one a couple of years ago when you posted it and have made it several times. It was always a hit at church lunches and my kids love it to. I really need to get a cabbage and make it again.
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What a perfect soup for church! Thank you Carla.
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Looks delicious 😋
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Thank you Syamala!
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Right time of the year for this, too. Proudly say the first thing I ordered in a peasant restaurant in Zakopane was Golumpki. I love it.
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Awww what a great memory! I agree, it really is very good.
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That’s a meal in itself
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Yes that’s my favorite part of it…lol
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This looks so comforting, Diane!
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Thank you so much Chris!❤️
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I’d forgotten about this recipe from your earlier post of it. Thanks for the reminder today. I printed it out this time. Sounds yummy!
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It is the perfect time of the year for this soup Janet. I hope you enjoy it. Thanks!
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This looks so good! I’ve never heard of anything like this before.
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It’s like eating cabbage rolls that have been cut up. Have you ever had cabbage rolls?
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Yes! I love them. I’ll definitely have to try this!
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sounds delicious!
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Thank you!❤️
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That’s definitely what a very delicous soup looks like. I love when tomatoes are involved. Though, I’m strangely not interested in a simple tomato soup.
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Tomato soup is a totally different taste than using tomatoes so I understand that. Thank you for your nice comment!
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Thank you Diane! I’m making it !!
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You’re welcome Andrade, it is one of my favorite soups. I don’t like making cabbage rolls so it’s perfect for me.
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Looks delicious, Diane!
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Thank you Bernadine. 💕
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I love stuffed cabbage, so i will definitely make this soup.
Also you had a recipe that used noodles, condensed chicken soup, chicken, cheese and heavy cream. I tried it but had to make a rue sauce instead of using the can soup. Too much salt for my husband’s diet. It was delicious! Thanks for sharing.
I enjoy your recipes because they are easy to follow, and you use ingredients already in your kitchen or easy to find at the local grocery.🤗👣
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I totally understand that, the soup does have a lot of salt. You have to think of his health. I am such a saltaholic but I don’t have high blood pressure so I don’t worry about it. I’m glad it was still delicious with your rue. Thank you for your nice comment Georgetta!
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I am making you cabbage soup now. It smells delicious, can’t wait until it is done.😊
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Great! Let me know how it turned out. I love this soup.
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My husband and I loved the soup and it was so easy to make.😊
You recipes are so easy to follow and to make. I like recipes like that.😊 I will be adding this one in my personal cookbook along with the Copy Cat Hamburger Helper.🥰
Keep them coming!😊👣
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That’s great thank you for telling me. ❤️
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That looks delicious and perfect for this autumn weather!
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It is soup season…lol Thank you❤️
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I love cabbage rolls, but rarely cook them. What an easy way to enjoy them!
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It really is and without the hassle. Thanks!
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I’ve never heard of golumpki soup, but now I’m definitely intrigued.
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If you love cabbage rolls you will love this soup. Thanks Amanda!
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I really want a bowl ! 💌
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Hahaha you won’t stop with one. Thank you Suni!
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A few steps removed from making cabbage rolls – what a great idea and I have not heard cabbage rolls by their “real name” in many years.
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Yes this is much easier than making cabbage rolls and it’s soup! I love soup.
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Me too – lots of crockpot soup recipes in those recipe books which I looked at once – when retired, I’ll try some of them. For now, just getting recipes from the Facebook group. I saw a bread recipe with Bisquick … just a few ingredients. Maybe I will be like your granddaughter. She is nine years old right? I am 64 1/2! 🙂
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Age is only a number! Now that the grandkids are living with us again, I am hoping to teach her even more. I won’t force her, she has to want to.
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I think she loves it – you said she was 9 years old and baked the loaf of bread. That is incredible to me!
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All you do in add the ingredients and stir. The easiest bread you could make. No kneading, no rising just stir, pour into a bread pan and bake. It isn’t the consistency like sandwich bread but boy is it good with butter!
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You do make it sound easy Diane. I follow a blogger who writes mostly about nature (some birds in her garden and pretty garden), but she also writes about cooking every few weeks. Last week she wrote on baking her own bread. This bread almost made me salivate … probably a good thing I’ve not used that oven in ten years or I’d be ready to make your bread or Sabine’s bread:
https://incahootswithmuddyboots.com/2020/11/18/tasty-tuesday-to-knead-or-not-to-knead-that-is-the-question/
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That looks good Linda! My hubby LOVES sourdough bread. Thanks for the link.
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Oh, I thought so too Diane … I like that rustic bread, especially sourdough boules. We have one Meijer store that carries some small rustic loaves from somewhere in northern Michigan. They are to die for and I ate most of the loaf last time I got it! Another fellow blogger (Ruth) wrote about her sour dough starter last year and showed some of her bread. They grow all their own fruits and veggies just like you and Ruth has put up everything already. She loves that sourdough bread too.
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This I’m going to make! Sounds a good bit like the goulash my mom taught us to make! 🙂
Blue Rock Horses Frederick County, Virginia bluerockhorses.com
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Did she use cabbage in the goulash or is it all the rest of the ingredients she used.
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I have never heard of this recipe.
This looks so tasty
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interesting. Cabbage is not one of favourites unless hidden in something like this!
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You could make this with whatever quantity of cabbage you would want. I love it so I put a lot in my soup.
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Oh, yum! That reminds me of my youth in Grandma’s kitchen! I’ll have to try to make it.
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Awww I love when food brings back memories! Thank you for sharing that Hillary.
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Thank you!!! ❤️
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